• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / IN THE BOWL, IKANO POWER CENTRE

IN THE BOWL, IKANO POWER CENTRE

April 23, 2012 by StrawberrY Gal

In The Bowl is one of the new opening in ikano Power Centre and the outlet is the same management as Bobalicious which they have another branch in Tropicana City Mall. We went for a try in the restaurant where they served a variety choices of rice set to accomadate busy in the city. The place offers a reasonable price of food to taste at during my visit there.

One of the specialities of In The Bowl will be on the Marmite Chicken on Rice. The portion is big enough for one where the dish is serves with the generous amount of chunks of chicken meat with the marmite sauce together with the rice and an egg. It is topped with the sesame which makes the meal even more appetizing too.
Price: RM8.90

Next we had Fish Katsudon on Rice which is where the dory fish is being cooked till perfectionist and it is added with the stir fried egg and onions on top. The fish is lightly seasoned, breaded and deep fried and they are using dory fish as well.
Price: RM11.90

If you are chicken lover, perhaps you would like to try the black pepper chicken rice where the dish is simply spicy and full with the whole black pepper taste on it.
Price: RM7.90

We also had the Kam Heung Squid set which comes together with the kam heung squid, mango salad, fish ball soup and honey green tea as well. The meal is indeed worth. The Kam Heung Squids is not too spicy and it comes with a slight sourish mango salad and a soup to accompany with it. The mango salad was surprisingly good which I love it too.
Price: RM 11.80

Omelette with Tomato Sauce is where the thick and sweet tomato based gravy is well served with the minced meat was great. Th dish is well made with the great taste and is a like the Szechuan style egg which comes together with it.
Price: RM 7.90

Other choices includes the Lemongrass Chicken on Rice where the chicken is cutted into small pieces and it being fried and tossed with the lemon sauce and sprinkled with the sesame. It is served together with the rice to fill up the tummy.

Something special from the shop includes the spicy green chicken which is where the green chily pesto sauce which is being stir fried with onions is added to the big piece of chicken which is well made and it is well served. The taste is simply tentalizing too.
Price: RM 6.90

For tomyam lover, it is a recomended dish to try which is the seafood tomyam soup which is served ogether with a bowl of rice. The brooth is simply spicy and soury which is loaded with seafood like prawns adn squids as well as vegetable in it.
Price: RM 9.90.

Another home cooked speciality which is being served is the Ham Choy Soup. The soup is really well made with lots of salted vegetables in the siyp and loaded with tomato, tofu, chicken and also salted vegetable. It is definately a great choices of meal for soup lovers.
Price: RM 6.00

How about having some snacks? Cucur Udang is one of the specialities to order. This si where the cucur udang is made with the flour added together with the shredded carrot, chives, prawn, taugeh. Then it is being deep fried till golden brown and being served. The cucur udang here is good which is not too oily and they use fresh oil to deep fried. The cucur udang is simply tasty and crunchy and it is even better when is being served together with the green chilly sauce.
Price: RM 5.90

Another will be the deep fried squid ring which turns to be good where it is deep fried till crunchy. It is so nice which we finished them in just a glimpse.
Price: RM 6.90

Chicken Skin anyone? The chicken skin here is slightly healthier version where the fats of beneath the chicken is being removed and it is being deep fried till crispy. The texture is good and what I love the most is crunchiness of the chicken skin.

We are in love too with the Fried Boxing Chicken where the chicken is well deep fried and with a slight saltiness and crispy. The meat is also simply juicy as well.
Price: RM 5.90

In The Bowl
IPC Shopping Centre
Lower Ground Floor, Lot LG3
No.2, Jalan PJU 7/2
Mutiara Damansara
47800 Petaling Jaya
Facebook : www.facebook.com/inthebowl

Filed Under: Food Review, Invited Review Tagged With: #DineInIPC

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Midea Partners with 99 Speed Mart to Make Quality Home Appliances More Accessible Across Malaysia July 29, 2026
  • Malaysian Taste Journey Afternoon Tea in Collaboration with The Tiffin Art Company July 29, 2026
  • Four Seasons Cake Shop Pop-up Returns to IFC Mall with New Exclusive Delights July 28, 2026
  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie