• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / DIM SUM BUFFET AT SI CHUAN DOU HUA RESTAURANT, PARKROYAL HOTEL

DIM SUM BUFFET AT SI CHUAN DOU HUA RESTAURANT, PARKROYAL HOTEL

November 10, 2011 By StrawberrY Gal - Food Review, Invited Review 2 Comments

Si Chuan Dou Hua is one of the authentic traditional Sichuan and Cantonese cuisine (pork-free) which is in the ParkRoyal Hotel. The restaurant is well decorated with elegent look and also the nice soothing Chinese Music. The first Malaysia Si Chuan Dou Hua restaurant is simply a nice place tto dine and it is strategicly located at the Lower Lobby of the 5 star Hotel. The restaurants can accomadate up to 145 diners at anytime. The restaurant had won many awards which they are being awarded as one of Malaysia’s Best Restaurant as well as Award of Excellence for Best Value Meal at the Malaysia International Gourmet Festival 2008 (MIGF). They also offer a choice of four private dining rooms and custom-made menus for a more exclusive dining experience.

And now, the restaurant is having a great promotion to serves the customer with a Dim Sum Buffet at RM 55++. To start with, the Dim Sum Buffet which is not only dim sum, they also served a large variety of food from Western Style, Hakka Style, Hainanese Chicken Rice and more. There is a wide spread of choices in the buffet line. As for dim sum, you may ordered from the menu which have varieties of it and they made it fresh from the kitchen.

– The Eight Treasure Tea-

We are welcomed with their signature tea which is The Eight Treasure Tea. The Eight Treasure Tea which is served contained Wolfberries, Red Dates, Chrysanthemum, Rock Sugar, Jasmine, Dried Longan, Billy Bob and Winter Oats. The tea is said to be good for health where it is said to help in reducing body heat, promotes digestion, enhances appetite and relieves fatigue. It calms the nerves, and restores vital “qi” and blood.

– The Tea Master-

With the Tea Master here, it is indeed a eye opening and it had made our breakfast memorable where hr presents the humble act of tea art. The tea is served with a metre-long nose bronze tea kettle and he will combines the skills of ChineseMartial Art while presenting the tea too the diners.

We started out with the spread of buffets while waiting for our dim sums and fried items. The buffet items are many which include cakes, puddings, porridge, rice, and more.

– The Fried Chicken-

– The Hakka Pancake-

– Wan Tan Noodles-

– The Porridge-

-Braised Tofu and Egg

-Our DIY Chicken Rice-

Some other items you can ordered from the menu which includes noodles and dim sum

– The Fried Bihun-

– Kong Po Chicken-

Here comes our dim sum. There are many choices of dim sum from steam dim sum to pau and more. The most important, you can serves the dimsum with your Malay friends as the food is totally pork free.

– SharkFin Har Kao-

– Chicken Feet-

– Siew Mai-

– Mushroom Dim Sum-

– More Dim Sums-

– Chicken Pao-

 

– Fried Items-

– More Dumplings-

The Dessert Choices includes puddings, tong sui and more.

– The Mango Pudding-

– The HoneyDew Pudding-

– The Chinese Style Tong Sui: Leng Chi Kang and More-

– Their Signature Ta Fu Fa-

– Leng Chi Kang-

– Fruit Choices-

Come and experience Si Chuan Dou Hua. Whether you wish to impress esteemed business partners, celebrate a joyous family occasion, get together with friends or treat your special someone, the restaurant will have you coming back for more.

Price: RM 55++
( Price are subjected to 6% Government tax and 10% service charge)
Si Chuan Dou Hua Restaurant
Parkroyal Hotel
Jalan Sultan Ismail
50250 Kuala Lumpur
Malaysia
Tel. no: +603-2782 8303
Email: [email protected]
Website: http://www.sichuandouhua.com/

Locations: Kuala Lumpur Food: Dim Sum Tags: Buffet Category: Food Review, Invited Review


Related

  • DIM SUM BUFFET AT THE EMPEROR, GRAND DORSETT HOTEL
  • RAMADAN BUFFET AT FLAVORS, SWISS GARDEN HOTEL & RESIDENCES, KL
  • “FLAVORS FROM THAILAND” AT ZENDE RESTAURANT, SERI PACIFIC HOTEL KL
  • LOBSTER BAY DIM SUM & HOT POT, TAMAN OUG SQUARE
  • TIM HO WAN @ 1 UTAMA

Reader Interactions

Comments

  1. Isaac Tan says

    November 13, 2011 at 11:08 pm

    wow lots of nice photos. 🙂 I see cumidanciki there too! 🙂

    Reply
    • StrawberrY Gal says

      November 14, 2011 at 12:19 pm

      Ya.. Cumi Ciki and Kampung Boy City Gal there also.
      YH also there

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Gamuda Land Opens SplashMania Waterpark at Gamuda Cove with Early Bird Pricing February 7, 2023
  • Halong Bay Unveils Its Most Lavish Day Cruise Ever February 7, 2023
  • International Chocolatiers Quanta and Piccadeli Celebrate Malaysian Launch with Malaysia’s Unique Assorted Chocolate Party Pack February 7, 2023
  • Samsung Electronics Showcases a New Era of Sustainable Digital Signage at ISE 2023 February 7, 2023
  • Valentine’s Day @ The Pearl Kuala Lumpur February 6, 2023
  • LOVE IS IN THE AIR AT SHANGRI-LA KUALA LUMPUR February 5, 2023
  • The A to Z of Galaxy Unpacked 2023: Unveiling the Latest Era of Samsung Galaxy Innovation February 5, 2023
  • Galaxy S23 Series: Designed With the Planet in Mind February 5, 2023
  • Galaxy S23 Ultra: Ultimate Power, Epic Camera February 5, 2023
  • Infographic: Galaxy S23 & S23+ series February 5, 2023
  • Clearwater Group opens KINTSUGI Kuala Lumpur with Michelin-starred Chef Jeff Okada Ramsey February 4, 2023
  • Pre-order your Samsung Galaxy S23 Series Today February 4, 2023
  • Culinary Sensation Week – Global Showcase of Gastronomic Brilliance Arrives in Vietnam for One Week Only February 4, 2023
  • Raffles Hotel Le Royal’s Iconic Elephant Bar Launches ‘World Gin Tour’ February 4, 2023
  • Take Your Passions Further with the New Samsung Galaxy S23 Series: Designed for a Premium Experience Today and Beyond February 4, 2023
  • THE WESTIN RESORT NUSA DUA, BALI WELCOMES THE WESTIN WELLBEING SEASONS February 4, 2023
  • Dusit Hotels and Resorts all set for Japan and Europe debut – plus more new properties slated to open in key destinations this year February 4, 2023
  • Logitech Brio 300 Webcam Affordably Enhance Video Experiences February 4, 2023
  • Galaxy S23 series and Sustainability February 4, 2023
  • Celebrating Romance with Maria’s SteakCafe Valentine’s Day Special Menu February 3, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie