• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SENJYU, E@CURVE

SENJYU, E@CURVE

June 2, 2011 by StrawberrY Gal

Thanks to Mr Frankie Foo who is the senior restaurant manager who had invited us for a Japanese food review. The restaurant is located at the Ground Floor of e@Curve where it is between Funky Villa and McDonalds.

The restaurant itself is cozy, and it has an elegant dining ambience. The restaurant is well design with private rooms for large crowds as wells as tatami seating tables for craving the authentic Japanese cuisine.

We are served with an authentic flower tea. The flower tea served and the taste is pure and the texture is smooth to drink. Love the flower tea which is very refreshing as well
Taste: 5/5

The meal start up with the lobster salada which it does not look like having Japanese food. The lobster salada is where the lobster salad and fresh vegetables are being served with the house dressing. The flavours is well made with the delighting sauce and furnish with the fresh lobster.
Taste: 4/5
Price: RM 22.00

Trio oyster is where it comes with 3 different types of servings of oysters. The oysters is really big in size which I am really surprise. It can be seen that the size of it maybe double of the usual of the size of the oyster which we always dine in Japanese Restaurant. The oyster are fresh and big as well it is well served with 3 types of cooking method. The three are rge fresh live oyster sashimi, grilled oyster with cod fish roe and aimmered oyster in brooth. The oyster are fresh and sweet in taste which is not the same as it served in many Japanese restaurant and Jerry not a fan of oyster had fall in love with the oysters here.

Simered oyster in brooth

Grilled oyster with cod fish roe

Fresh live oyster sashimi

Taste: 5/5
Price: RM 45.00

Iso moriawase is where the set of raw seafood where it comes woth assorted of raw n fresh tuna belly, salmon, yellowtail, cuttlefish, sweet shrimp and fois gras. I can called as a beautiful dish of five types of sashimi which can be shared in a group and they are freshly served.
Taste: 5/5
Price: RM 68.00

Capparcio moriawase is something special where the dish is alike fusion style. The servings of half broiled salmon , tuna and butterfish served with 5 accompanying sauce. The sauce are being placed in cute tiny glass cups where each having a different sauce – soy sauce, sesame, spicy chili oil, sake and ponzu sauce.

The sauce is then is being pored from right to left and here you see the nicely poured sauce on the dish. The fish is well slice and fresh but basically we not to fond on the dish.
Taste: 4/5
Price: RM 22.00

Next comes the Ite hotake butter yaki. The giant scallops are being grilled with butter and Japanese mushroom. The giant scallop is well cooked and the scallop is chewy and the taste is sweet.
Taste : 5/5
Price: RM 58.00

Foie Gras & Oyster Mentai Maki where it consists of four pieces of sushi deep fried. Two of them are topped with a slice of fried foie gras and the other two with fried oysters. In the middle, it is added with codfish roe. I love the Foie Gras very much where the scared goose liver is well made and crunchy and comes well with the sauce. It is slightly crunchy which makes me feel like ordering another set of it.
Taste : 5/5
Price: RM 28.00

The promotional item of the week is the Crab Udon. The fresh crab which is being imported are served with a Korean style where the soup base is kimchi and comes with udon as well as fresh crab. The portion is good for two and it is slightly spicy.
Taste : 5/5
Price: price from RM 32.00

Katasumuri is Japanese escargot sauteed with garlic butter yaki.The escargot is fresh and the taste is gummy and taste is very nice.
Taste : 5/5
Price: RM 26.00

Wahyu beef syioyaki is one of the famous order in the shop. The marble score 6 beef from Australia is being choosen by Senjyu to be served to the customer.The DIY sliced Wagyu Salted is a nice choice where the beef is sliced thin and is being cooked by yourself with your preference.
Taste: 4/5
Price: RM 48.00

Hamagryi cheese mentaiyaki is where rge venus clam grilled with cheese and cod fish roe. The clams are nicely grilled and it is sweet and juicy. With the cheese on top, it makes a perfect match and I am drolling for more.
Taste: 5/5
Price: RM 18.00

*All price are subjected to 10% service charge and 6% government tax

LOCATION
Address:
Senjyu (under Sakae Holdinga Ltd, same company as Sakae sushi)
Lot G2 & G3, Ground Floor, (Beside McDonalds)
e@Curve (formerly known as Cineleisure)
No 2A, Jalan PJU 7/3,
Mutiara Damansara,
47810 Petaling Jaya,
Selangor.
Telephone: 03-7727 9028


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review, Invited Review Tagged With: #DineInECurve, credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie