• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / GOLDEN THAI SEAFOOD RESTAURANT, BATU FERINGGHI

GOLDEN THAI SEAFOOD RESTAURANT, BATU FERINGGHI

June 16, 2011 by StrawberrY Gal

Golden Thai Seafood Restaurant is one of the restaurant which is packed with tourist and the restaurant offers a large variety choices of seafood. The restaurant is having an ample parking space and also sitting places. When you walked in to the restaurant, you can see the a vast choices of fishes, crabs, lobsters and more in the big aquarium waiting for people to eat them up.

What we order?

Cheese Baked Clams is where the clams are being cooked with generous amount of cheese. The dish is very nice hwere it is furnished with an authentic chessy taste
Taste: 5/5

Steamed Fish with Light Soy is where the fish is well steamed to its maximum sweetness and steamed. The fis is very fresh where it is just catched upon order from the aquarium
Taste: 4/5

Tomyam paste Squids and Clams where the squids and clams are being cooked with spicy tomyam paste and satisfied with a generous amount of chilly padi.
Taste: 4/5

The asam prawns are also being served where the prawns are large and fresh.
Taste: 5/5

Stir fried scallops with vegetables where the fresh scallops are being stir fried with brocolli, vegetables and mushrooms. The scallop is simply sweet.
Taste: 5/5

Salted Egg Crabs where the crabs are being stir fried with salted egg. Crabs are fresh and is extremely nice
Taste: 5/5

Mix Seafood fried Teow Chew Noodles is where the noodles are well fried and it is served with squids and prawns.
Taste: 5/5

Longan and Sea Coconut.
Taste: 3/5

Total Damage: RM 900++
Not inclusive of 10% service charge and 5% government tax

Location:
Golden Thai Seafood Village @ Batu Ferringhi
No: 69-A, Jalan Batu Ferringhi,
11100 Batu Ferringhi, Penang.
Tel No: 04-8811362 / 016-4002718 (Thomas Tan)


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie