• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / GOLDEN THAI SEAFOOD RESTAURANT, BATU FERINGGHI

GOLDEN THAI SEAFOOD RESTAURANT, BATU FERINGGHI

June 16, 2011 by StrawberrY Gal

Golden Thai Seafood Restaurant is one of the restaurant which is packed with tourist and the restaurant offers a large variety choices of seafood. The restaurant is having an ample parking space and also sitting places. When you walked in to the restaurant, you can see the a vast choices of fishes, crabs, lobsters and more in the big aquarium waiting for people to eat them up.

What we order?

Cheese Baked Clams is where the clams are being cooked with generous amount of cheese. The dish is very nice hwere it is furnished with an authentic chessy taste
Taste: 5/5

Steamed Fish with Light Soy is where the fish is well steamed to its maximum sweetness and steamed. The fis is very fresh where it is just catched upon order from the aquarium
Taste: 4/5

Tomyam paste Squids and Clams where the squids and clams are being cooked with spicy tomyam paste and satisfied with a generous amount of chilly padi.
Taste: 4/5

The asam prawns are also being served where the prawns are large and fresh.
Taste: 5/5

Stir fried scallops with vegetables where the fresh scallops are being stir fried with brocolli, vegetables and mushrooms. The scallop is simply sweet.
Taste: 5/5

Salted Egg Crabs where the crabs are being stir fried with salted egg. Crabs are fresh and is extremely nice
Taste: 5/5

Mix Seafood fried Teow Chew Noodles is where the noodles are well fried and it is served with squids and prawns.
Taste: 5/5

Longan and Sea Coconut.
Taste: 3/5

Total Damage: RM 900++
Not inclusive of 10% service charge and 5% government tax

Location:
Golden Thai Seafood Village @ Batu Ferringhi
No: 69-A, Jalan Batu Ferringhi,
11100 Batu Ferringhi, Penang.
Tel No: 04-8811362 / 016-4002718 (Thomas Tan)


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie