Kim Shan is our usual dining place in Penang due to the fair price. The restaurant serves nice food as well aside the stir fried, they also have nice satay stall, as well nice BKT.

Steam fish in thai style is a spicy dish. The steam stingray with chilly paste and a lot of chilly padi makes the soup really delicious and spicy.
Taste: 4/5
Price: RM 14.00

Hot plate taufu is where the taufu is being cooked at the hot plate with eggs and sliced mushrooms.
Taste: 3/5
Price: RM 8.00

The bak kut teh is very cheap comparable to KL. The soup and ingridients like tau kua, intestines, porks, slices mushrooms, pork balls, and more in a big claypot.
Price: RM 13.00

Location: 827A, MK13, Relau, 11900 Penang.
H/P: 016 – 4872802 (AH SIN)

Posted By : StrawberrY Gal Homepage : malaysianfoodie

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