• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / THE TERRACE, THE CURVE

THE TERRACE, THE CURVE

February 25, 2011 by StrawberrY Gal

Adjacent to the Royale Bintang hotel, the Terrace is designer for guest with preferance for an outdoor view. It features wide open spaces with an informal setting. The covered section has a cascading waterfall that leads cool and serene ambience. Lush grennery spread along walls where makes is a garden feel. The venue is facing the Curve shopping mall where it provides an alternative dining experience to the guest. The restaurant is giving me a mood of romantic restaurant with smoothing melody.

Mee Mamak Special is where the spicy wok fried yellow noodle with chicken, prawn, squid, tomato, choysum and beancyrd and sprout. The portion is quite big and serves and is very yummy. But, I can say the mee mamak was really expensive to be served at RM 18 for a plate of it. Gosh, as this is the most expensive mee mamak which we ever taste.
Taste: 5/5
Price: RM 18

Chicken Marryland which is claimed to be the signature dish don’t turns good. The Chicken Marryland is cooked with the breaded chicken scalope with the salad banquet, banana fritters, and cord cutlet. It is a disappointment meal where the chicken marryland is served in the wrong way. The salad is just a fresh vegetables but without any salad paste or anything. A disappointment dish and not too delighting except for the banana fritters
Taste: 1/5
Price: RM 32.00

Price are subjected to 10% service charge and 5% government tax

Address:
Along The Curve Opposite Marche.
No 6, Jalan PJU 7/3
Mutiara Damansara
47810 Petaling Jaya


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineInTheCurve, credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Slice of Celebration: Secret Recipe Introduces the Irresistible Caramel Crème Choc May 21, 2025
  • A Symphony of Sweetness: Monsieur Darren’s High Tea Experience May 20, 2025
  • Style Meets Smart: How These Creators Stay On-Trend Without Breaking the Bank May 20, 2025
  • Sky-High LUZ Bangkok Tapas Bar Unveils ‘Viva la Fiesta’ May 19, 2025
  • Nabe Hotpot Expands with Two New Outlets at Setapak Sentral and Pavilion Bukit Jalil – A Buffet Experience Like No Other May 19, 2025
  • Makan Lain Macam with Ayam Brand May 19, 2025
  • Dorsett Wanchai and Dorsett Mongkok Promise a Fantastic Summer Vacation for Families May 16, 2025
  • Celebrate Love with New Limited-Edition Barilla Heart-Shaped Pasta, Available in Malaysia May 16, 2025
  • Warung Warisan @ Hard Rock Hotel Penang May 16, 2025
  • Brekkie Special @ Brew & Bake Boulangerie May 16, 2025
  • Raffles Hotel Le Royal Elevates its Legendary Writers Bar with New Menus and More May 16, 2025
  • Banyan Tree Samui Launches Speedboat Tours to Thailand’s ‘White Lotus’ Islands May 16, 2025
  • A Heritage on Every Plate: The A’la Carte Buffet Experience from RM 25 at Anak Baba May 16, 2025
  • Seafood Surfers Shellout Buffet Makes Waves with Its Epic Weekend Dining Experience May 16, 2025
  • Four Seasons Hotel Hong Kong Unveils Summer Splendour: 101 Days of Seasonal Delights May 15, 2025
  • Six-Star Culinary Collaboration at Caprice at Four Seasons Hotel Hong Kong May 15, 2025
  • Small in Size, Big on Value: Sony WF-C710N Redefines What Budget Earbuds Can Do May 15, 2025
  • Smarter Wearables: Gemini Is Coming to Galaxy Watch and Buds May 15, 2025
  • Celebrate Mother’s Day with These Incredible Deals from Samsung! May 15, 2025
  • Boldly Malaysian, Creamy in Every Bite: Sunshine MUSANG KING Durian Cream Roll Is Here! May 15, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie