• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PERANAKAN PLACE, 1-UTAMA

PERANAKAN PLACE, 1-UTAMA

January 2, 2011 by StrawberrY Gal

Peranakan Place is a place where you may find the dining of nyonya style or to say the Malaccan dish. Peranakan Place is located on the 1st Floor of 1-Utama which is just opposite My News Café. The environment here is a bit cozy and the environment is alike dining in a Malaccan house.
There is a various of Malaccan delights which you may find here


Kerabu Chicken Feet which is one of the famous dish among Chinese. The kerabu is actually made up of mango, bawang and some lime. It is served raw. As for chicken feat, they will cooked the chicken feat and remove the skin. Once is being cleaned, it will be added together with the kerabu and mix together and here they served the kerabu Chicken Feat. The Kerabu Chicken Feat is quite nice and a bit spicy as they added chilly paddy on it.
Taste: 4/5
Price: RM 13.00


Nyonya Laksa is a bit different compared to the normal asam laksa. I can say is slightly a like Siam Laksa which is more to be added with coconut milk rather than asam. The taste is more milky and ingredients is much the same as Asam Laksa except for the soup base.
Taste: 3/5
Price: RM 9.50


As for me, I ordered the set of rempah fish set. The set comes with a rempah fish, a jiu hu char and an egg. The set is comes with a slightly lemak rice which is simply nice and delighting. As for this the fish which is used is the ikan kembung which is normally used to make rempah fish. The rempah fish is not as spicy as what I think and the rempah is not much. A small portion of it and looks like is not really enough. The jiu hu char is not really delighting as well.
Taste: 3/5
Price: RM 12.90

There is also Portugese Fried Mee which is quite nice. The taste was simply delighting and I can say is a thumb up for this.
Taste: 4/5
Price: RM 9.50

Water Chesnut’s taste is also not much a superb compared to the one I had in Very Thai. Em.. but is still can chunk into my mouth. Haha…
Taste: 3/5
Price: RM 4.50

Subjected to 5% government tax and 10% service charge 

LOCATION
PERANAKAN MANSION
LOT F221C, 1ST FLOOR PROMENANDE,
1-UTAMA,
SELANGOR, MALAYSIA
TEL: 03-7728 8728


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineIn1Utama, credit card and cash, halal, Nyonya Delights

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie