• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / PERANAKAN PLACE, 1-UTAMA

PERANAKAN PLACE, 1-UTAMA

January 2, 2011 by StrawberrY Gal

Peranakan Place is a place where you may find the dining of nyonya style or to say the Malaccan dish. Peranakan Place is located on the 1st Floor of 1-Utama which is just opposite My News Café. The environment here is a bit cozy and the environment is alike dining in a Malaccan house.
There is a various of Malaccan delights which you may find here


Kerabu Chicken Feet which is one of the famous dish among Chinese. The kerabu is actually made up of mango, bawang and some lime. It is served raw. As for chicken feat, they will cooked the chicken feat and remove the skin. Once is being cleaned, it will be added together with the kerabu and mix together and here they served the kerabu Chicken Feat. The Kerabu Chicken Feat is quite nice and a bit spicy as they added chilly paddy on it.
Taste: 4/5
Price: RM 13.00


Nyonya Laksa is a bit different compared to the normal asam laksa. I can say is slightly a like Siam Laksa which is more to be added with coconut milk rather than asam. The taste is more milky and ingredients is much the same as Asam Laksa except for the soup base.
Taste: 3/5
Price: RM 9.50


As for me, I ordered the set of rempah fish set. The set comes with a rempah fish, a jiu hu char and an egg. The set is comes with a slightly lemak rice which is simply nice and delighting. As for this the fish which is used is the ikan kembung which is normally used to make rempah fish. The rempah fish is not as spicy as what I think and the rempah is not much. A small portion of it and looks like is not really enough. The jiu hu char is not really delighting as well.
Taste: 3/5
Price: RM 12.90

There is also Portugese Fried Mee which is quite nice. The taste was simply delighting and I can say is a thumb up for this.
Taste: 4/5
Price: RM 9.50

Water Chesnut’s taste is also not much a superb compared to the one I had in Very Thai. Em.. but is still can chunk into my mouth. Haha…
Taste: 3/5
Price: RM 4.50

Subjected to 5% government tax and 10% service charge 

LOCATION
PERANAKAN MANSION
LOT F221C, 1ST FLOOR PROMENANDE,
1-UTAMA,
SELANGOR, MALAYSIA
TEL: 03-7728 8728


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: #DineIn1Utama, credit card and cash, halal, Nyonya Delights

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie