• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / HAILAM SEAFOOD VILLAGE, SITIAWAN

HAILAM SEAFOOD VILLAGE, SITIAWAN

July 26, 2010 By StrawberrY Gal - Food Review Leave a Comment

Hailam Seafood Village is kinda hard to find but with GPS there is no worry at all. Typical of seafood restaurants in the vicinity, this restaurant was built in its natural surroundings, is a wooden structure amidst oil palm trees. Being hungry, we are served for lunch now. Em.. what I can say is I did not manage to take the bunch of food there but just what I took and taste. It’s because everyone is there and bosses is around. As so, we did not take any pix but I just took the one I had to share.

 

First dish on the plate is the seafood fried rice. It is real a giant plate of rice and is eal plentiful. From the volume, it can take up to 15 pax of person. The fried rice taste is not bad and yet a delighting
Taste: 1/5

 

Next we had fried bihun but it looks like tomato bihun more to me. The taste is not bad and the portion is big. As for me, I just take a small portion of it and it is not really delighting when you see flies flying around.
Taste: 1/5

 

Special cooked beancurd came with a generous amount of sauce. Personally, I kinda like this one only. I can say this is the best among all.
Taste: 4/5

 

Honey chicken is where the chicken is quite tender but just a bit too sweet.
Taste: 1/5

Egg Crab Soup is not much my favorite and the soup is slightly salty and the taste is not really nice. I saw most of the egg white rather than crab inside
Taste: 1/5

 

Stir fried vegetable is a normal stir-fried. Not much special
Taste: 1/5

 

Salted egg chicken.-Deep fried and coated with salted egg, this was good (without thinking the calories of it). Crispy on the outside, the meat was still tender.
Taste: 3/5
Price: RM 200/ table
Food Type: Non – Halal
Payments Terms: Cash

Address:
ADD NO 9A, JALAN F, KAMPUNG ACHEH BARU,
32000 SITIAWAN, PERAK
TEL: 012-5179393/ 016-5035084 ( SEE BEE HWA)
GPS LOCATION: N 04 14.481′ E 100 4.0783′


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Locations: Perak, Sitiawan Food: Chu Char, Seafood Category: Food Review


Related

  • Kim Shan coffeeshop, Fried Vege and Kam Heung Kapar in Relau, Penang
  • Siang Hai Dim SUm Oriental Seafood
  • RESTAURANT FOONG YEAN, TAMAN TUNAS
  • SP RIVERVIEW SEAFOOD RESTAURANT @ TELUK INTAN
  • PINANG LATTA SEAFOOD, KEPONG (REVISIT)

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Stay home and enjoy Gangnam88 Korean BBQ March 1, 2021
  • CARLSBERG’S ACT OF KINDNESS BROUGHT FESTIVE CHEER TO 2,000 FAMILIES February 28, 2021
  • Kam’s Roast teases re-opening with Pipa Duck February 28, 2021
  • Pop Pizza @ Mid Valley City February 24, 2021
  • PUMA Signs DJ Snake As Ambassador For the New Mirage Sneaker Franchise February 24, 2021
  • Dynabook Singapore Pte. Ltd reveals Portégé X30W-J, Portégé X30L-J & Portégé X40-J February 24, 2021
  • Galaxy Buds Pro: Why Should You Have One? February 23, 2021
  • HEINEKEN MALAYSIA BRINGS HOME TRIPLE WINS AT PUTRA BRAND AWARDS 2020 February 18, 2021
  • IPC Shopping Centre Ushers the Lunar New Year with an “Ox-mented” Reality Twist February 18, 2021
  • Dubu-Yo @ Sunway Velocity February 17, 2021
  • Honor Traditions, Renew Fortunes with Hilton Petaling Jaya February 16, 2021
  • Bee “Kopi-O”: The Kopi-O with the Taste of Penang February 15, 2021
  • I Mum Mum Pan Mee @ Sungai Ara February 15, 2021
  • BEST Musang King Durian Cake from Delightful Dolce February 15, 2021
  • Samsung S21 Ultra 5G : Is it worth? February 14, 2021
  • Aloft’s Spring Foodie Pack will put a spring in your step February 14, 2021
  • McDonald’s Malaysia continues its annual tradition of spreading Chinese New Year cheer to senior citizens in a contact-free manner February 14, 2021
  • TUMI Leads Innovation in Travel Lifestyle with Launch of First Virtual Experiential Store February 14, 2021
  • BAWANGCHAJI RECONNECTS TEA LOVERS WITH THEIR FAMILY THROUGH THE VALUES OF TEA CULTURE February 14, 2021
  • Chinese New Year is a ‘Time for Joy, not Pain’, Panadol’s new CNY film February 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie