• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / The Original Lorong Seratus Tahun Curry Mee, Lorong Seratus Tahun, Penang

The Original Lorong Seratus Tahun Curry Mee, Lorong Seratus Tahun, Penang

May 8, 2010 by StrawberrY Gal

One of the famous curry mee in town is located along Lorong Seratus Tahun. The curry mee here had its branch in PJ as well. The shop here serves a delighting curry mee where the curry paste is served in front of you. It’s been selling since my parents were young, and it’s so famous until many tourist from other states will visit there for a curry mee.

The whole coffeeshop is only sell curry mee and the place is often pack up as well. Here, there also have a little stall selling “loh bak”, but the “loh bak” is not up to Penang standard. We ordered them for a try but the taste doesn’t taste good at all.

The curry mee here tastes nice and delighting. For a bowl of curry mee , perhaps you need to have a wait for about 20 minutes to half and hour. The business is always so good till sometimes you need to remind them again. The curry mee here is the usual curry mee which comes with prawns, tau kua, pork blood and others. The taste is simply delighting.

What I love the most, is you can add as much curry paste you like based on your likings. If you love spicy then you may add more for the curry paste. The overall taste is simply delighting.

PS: They do have a branch at SS2, Petaling Jaya. Although it does not taste 100% as the original one, but they do serve not bad curry mee, consider it as good if compare to others that serve in Selangor/Kuala Lumpur.

Taste:
Curry Mee: 5/5
Chai Koay and Lo Bak : 2/5

Price:
Curry Mee: RM 3.20 (S) and RM 3.80(L)
Chai Koay and Lo Bak : RM 1.80

Address:
No 50, Lorong Seratus Tahun, 10050 Penang
GPS Location: N 05⁰ 24.914 E 100⁰19.348’


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sip, Savor, and Journey: Taiwan Showcases Shanlan Express at MATTA Fair 2025 September 5, 2025
  • Samsung Introduces Galaxy S25 FE in Malaysia: AI-Powered Creativity at an Attainable Price September 5, 2025
  • Purchase Your Samsung Reservation+ Voucher and Enjoy the Galaxy S25 FE and Galaxy Tab S11 Series Today! September 5, 2025
  • Samsung Unveils Galaxy Tab S11 Series: Ultra-Thin Design Meets Galaxy AI September 4, 2025
  • Samsung Unveils Galaxy S25 FE, Tab S11 Series, and Buds 3 FE: Flagship Innovation Made Accessible September 4, 2025
  •  Bask in the Glow of Mid-Autumn with Marina Bay Sands’ Artisanal Mooncakes September 4, 2025
  • HWAROJUNG OPENS IN KUALA LUMPUR: A SIZZLING NEW SPOT FOR KOREAN GRILLED CHICKEN DINING September 4, 2025
  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie