• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / The Original Lorong Seratus Tahun Curry Mee, Lorong Seratus Tahun, Penang

The Original Lorong Seratus Tahun Curry Mee, Lorong Seratus Tahun, Penang

May 8, 2010 by StrawberrY Gal

One of the famous curry mee in town is located along Lorong Seratus Tahun. The curry mee here had its branch in PJ as well. The shop here serves a delighting curry mee where the curry paste is served in front of you. It’s been selling since my parents were young, and it’s so famous until many tourist from other states will visit there for a curry mee.

The whole coffeeshop is only sell curry mee and the place is often pack up as well. Here, there also have a little stall selling “loh bak”, but the “loh bak” is not up to Penang standard. We ordered them for a try but the taste doesn’t taste good at all.

The curry mee here tastes nice and delighting. For a bowl of curry mee , perhaps you need to have a wait for about 20 minutes to half and hour. The business is always so good till sometimes you need to remind them again. The curry mee here is the usual curry mee which comes with prawns, tau kua, pork blood and others. The taste is simply delighting.

What I love the most, is you can add as much curry paste you like based on your likings. If you love spicy then you may add more for the curry paste. The overall taste is simply delighting.

PS: They do have a branch at SS2, Petaling Jaya. Although it does not taste 100% as the original one, but they do serve not bad curry mee, consider it as good if compare to others that serve in Selangor/Kuala Lumpur.

Taste:
Curry Mee: 5/5
Chai Koay and Lo Bak : 2/5

Price:
Curry Mee: RM 3.20 (S) and RM 3.80(L)
Chai Koay and Lo Bak : RM 1.80

Address:
No 50, Lorong Seratus Tahun, 10050 Penang
GPS Location: N 05⁰ 24.914 E 100⁰19.348’


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: cash, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • RHEA Dining: Where Brunch Transcends Trends in Bukit Damansara June 18, 2025
  • How Gen Z is Turning Snacks into Platforms for Culture, Purpose and Belonging June 18, 2025
  • Shopee Highlights Women-Led Export Success at MATRADE’s Women in Export (WiEX) Forum 2025 June 18, 2025
  • A New Culinary Era at Lai Ching Yuen: Grand Millennium Welcomes Cantonese Maestro Chef Leung King Hung June 17, 2025
  • A Refreshing Encounter Begins with a Cucumber June 17, 2025
  • ORITO Unveils 12 New French-Inspired Pastries: A Golden Era of Artisanal Baking in Kuala Lumpur June 16, 2025
  • A Buffet Experience Like No Other: The Mill Café Unveils ‘TMC Buffet Plus’ at Grand Millennium Kuala Lumpur June 16, 2025
  • Say “Bello!” to Mischievous Fun: F&N Magnolia x Minions Launch Nationwide! June 14, 2025
  • Thin, Light and Built to Last: The New Era of the Galaxy Z Series June 14, 2025
  • Shabu-Yo Heats Up 1 Utama: Japan’s No.1 Shabu-Shabu Experience Lands in PJ June 13, 2025
  • [REVIEW] Cook 4 Local Favourites at ONCE? Chef Chesayang Shows How with the Ninja Double Stack XL Air Fryer – Now in Malaysia! June 13, 2025
  • Making Dinnertime Easier as a Working Mum with the Ninja Double Stack XL June 13, 2025
  • Ninja Unveils the Double Stack XL 9.5L Air Fryer (SL451): Big Capacity, Small Footprint, All-In-One Solution June 13, 2025
  • Kids Activities in Singapore & Malaysia: Fun, Learning for Every Child June 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie