• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Zanmai Sushi @ 1- Utama

Zanmai Sushi @ 1- Utama

April 4, 2010 by StrawberrY Gal

Having our meal is Zanmai Sushi again. This time, we goes for more choices is Sushi Zanmai. The Spider Roll is one of our choices. The Spider Roll which is the soft shell crab sushi roll to topped with Avogadro and cod roe mayonnaise is a choice not to be missed there. The taste of it is kinda special and authentic.

A pleasant dinner not to be missed here is the Sukiyaki. A Japanese style buffet which i can say is a delighting food during the rainy season. Having them in a cold weather is indeed really keep us warm. The Sukiyaki comes with sliced beef, bean curd and vegetables cooked with the soy- based soup. A nice and delighting one not to be missed.

Next come Tendon. Tendon is dear’s favorite where it furnished the assorted tempura on the rice. A yummy delighting one They also added some sea weed on top for furnishing.

Another one will be mine – Seafood Fried Rice. A fried rice with comes with seafood like squids and shrimps. Furnishing extra shrimps on top making it even a perfect meal.

We also make an order on the Ghoza which is very delicious and yummy. The ghoza is made from chicken meat and is well pan-fried..

Taste:

Spider Roll: 4/5
Sukiyaki: 4/5
Tendon: 4/5
Seafood Fried Rice:4/5
Ghoza: 5/5

Price:

Spider Roller 12.80
Sukiyaki: RM 15.80
Tendon: RM 8.80
Seafood Fried Rice: RM 8.80
Ghoza: RM 9.00

Address:

SK9A, 2nd Floor Highstreet,
1-Utama Shopping Centre
Tel: 03-7724-2030
GPS: 3.119947,101.620885


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: cash, credit card and cash, halal



Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • The Exchange TRX is set to open on November 29 September 26, 2023
  • Celebrate the magic of the Mid-Autumn Festival with Guinness Mooncakes September 26, 2023
  • Your Viewing Experiences Made More Wow Than Ever With Samsung’s 2023 TVs September 25, 2023
  • Down Under from up above, and other new ways to experience Australia’s great outdoors this spring September 25, 2023
  • Dusit International expands its offerings across the lodging spectrum, introduces two new hotel brands – ‘Dusit Collection’ and ‘Devarana – Dusit Retreats’ September 25, 2023
  • From Tech to Airlines, Dzuleira Abu Bakar takes on the role as CEO of SKS Airways; Set to Disrupt the Airline Industry September 25, 2023
  • Connecting Friends and Colleagues in A Digital World September 25, 2023
  • Yumi Wong Meet & Greet at GINTELL Health & Fun Carnival September 25, 2023
  • Piza Rakyat, Domino’s Honors Malaysians for Merdeka and Hari Malaysia September 25, 2023
  • Discover The Future Of Sustainable Tourism: Leading Players in the Industry Come Together at the “Tourism & Sustainability” event September 25, 2023
  • Samsung Launches New ‘Samsung Eco-Friends’ Accessories With Eco-Conscious Values and Personality September 25, 2023
  • Autumn provides options for nature lovers in and around İstanbul September 25, 2023
  • Relive the Disney magic with vintage-styled designs at Starbucks September 25, 2023
  • Steps to Building a Healthier You with the Galaxy Watch6 Series September 25, 2023
  • The Next Generation of Sharing September 25, 2023
  • Samsung Brings the Latest Galaxy Z Fold5, Z Flip5, Tab S9 Series and Watch6 Series Experiences to Previous Devices September 25, 2023
  • HONOR 90 crowned as the EISA Best Buy Smartphone of 2023 – 2024 September 25, 2023
  • Embrace time-honoured traditions with Flavours of Genting mid-autumnal delights September 25, 2023
  • Is Avocado Good For Gestational Diabetes? September 25, 2023
  •  Pan Pacific Serviced Suites Kuala Lumpur wins Luxury Lifestyle Award 2023 September 25, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie