• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Sushi Zanmai@ 1-Utama

Sushi Zanmai@ 1-Utama

October 19, 2009 by StrawberrY Gal

Sushi Zanmai had been our hot spot for Japanese cuisine ever since our first trip there. Not spending time crapping on those services or food, to conclude the food here is extremely nice and delighting with a splendid service and a reasonable price.

After our big disappointment in Sakae, we headed to Zanmai for our meal. While waiting, I had nothing to do but to snap the pictures of the nice green tea offered

This time we ordered the Sushi which is the Ika is nice. Ika is one of the sushi which comes with thin slices of cuttle fish which is cut very thin and is kind of raw.

Besides we ordered the kampyo maki which which is my favorite and my usual ordering when I am stepping in to any sushi or Japanese cuisine. Overall I can say sushi is well make as well

Dear also ordered Soft Shell Crab Okonomi. Soft Shell Crab Okonomi here is simply delighting. It is simply a special meal which the soft shell crab serving is looks like pizza which is with cheese. Is a special meal indeed.

we also ordered the Garlic Rice which this rice is fried with Garlic and egg. Overall I can say the fried rice is cooked well and it has a nice smell and is very oishi.

At last, dear ordered is Tuna Salad Temaki. This Tuna Salad Temaki is dear favorite which dear ordered every time he is there. Overall I can say is the tuna is well wrapped.

Taste:
Sushi Ika: 4/5
Soft Shell Crab Okomi: 4/5
Kampyo Maki: 5/5
Garlic Rice:5/5
Tuna Salad Temaki:5/5

Price:
Sushi Ika: RM 2.80
Soft Shell Crab Okomi: RM 12.80
Kampyo Maki: RM 1.60
Garlic Rice: RM 6.80
Tuna Salad Temaki : RM 2.80

Add: Sushi Zanmai,
SK 9A. 2nd Floor, High Street,
1-Utama Shopping Centre,
Tel: 03-7724 2030

GPS: 3.119947,101.620885

View Larger Map

Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie