• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / Meal at lorong seratus tahun

Meal at lorong seratus tahun

October 25, 2009 By StrawberrY Gal - Food Review Leave a Comment

Restaurant Lorong Seratus Tahun is said to be one of the famous restaurant for Penang food. The last time i been there is a disappointment and this time i am back after the renovation is really a delighting meal. Wondering if they had changed their cook not, but the food taste had improved a lot comparing my last trip there.

As for this time, we ordered Curry Mee and prawn mee. As for drinks, i ordered the Hot Coffee and dear ordered Pat Poh Lime which is one of the specialist in Penang.

It served us with the hot coffee and the Pat Poh lime. The coffee is indeed very nice which you can taste the very delighting smell of coffee and the milky taste of it. The coffee was really nice and it really smooth coffee smell.

As for the pat poh, the taste is simply delighting which in this, the pat poh which is made is real thick and nice.

Dear ordered the Prawn Mee ( Penang Hokkien Mee) which taste simply delighting as well. The prawn mee had the thick taste of prawn smell and the volume is a big one as well. The taste of the soup is really alike the one in Penang.

As for the curry mee, the taste was really nice and delighting with the heavy taste of coconut and the best thing is you can add the chilly paste as much as you want to have them as well. Overall, the meal is simply delighting and much recomended.
Nice and yummy

Taste:
Pat Poh Lime: 3/5
Hot Coffee: 4/5
Prawn Mee: 5/5
Curry Mee : 5/5

Price:
Pat Poh Lime: RM 3.30
Hot Coffee: RM 2.80
Prawn Mee: RM 6.50
Curry Mee : RM 6.50

Total : RM 19.10
with 5% service charge
Restaurant Lorong Seratus Tahun
No. 56, Jalan SS2/66,
47800 Petaling Jaya,
Tel: 03- 7877 8757
H/P: 012- 406 7707


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Locations: Petaling Jaya, Selangor, SS2 Food: Coffee, Curry Mee, Prawn Mee Tags: Drinks Category: Food Review


Related

  • RESTAURANT SUN YUAN LOONG WHITE COFFEE, IPOH
  • ONDE ONDE, WATERFRONT DESA PARK CITY
  • Mr baoz, pavilion
  • HONG KONG LI GARDEN, LOW YAT PLAZA
  • KEDAI KOPI KHENG NAM, IPOH

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Celebrate Heritage this Raya at Mandarin Oriental Kuala Lumpur March 28, 2023
  • Hop into an EGG-citing Semi-Lunch Buffet at Element Kuala Lumpur March 28, 2023
  • 30 DAYS TO LOWER CHOLESTEROL LEVELS March 28, 2023
  • The Murray, Hong Kong Celebrates the Blossoming Season with the Rhythm of Pink Cassia Afternoon Tea March 27, 2023
  • “Savor the Flavors of Warisan Bonda: Grand Millennium Kuala Lumpur’s Ramadhan Buffet March 27, 2023
  • Bolstered Air Links Key to Helping Golf Tourism Soar in Central Vietnam March 27, 2023
  • Top Forex Tips for 2023 March 27, 2023
  • A Rewarding Ramadhan at Grand Hyatt Kuala Lumpur March 26, 2023
  • Rasanya @ Pavilion Elite : Premium Hotpot Buffet only at RM 118+ for Ramadhan March 25, 2023
  • Cherish The Month of Ramadan with Elevete Patisserie Ramadan & Raya Collection March 25, 2023
  • Melawati Mall Celebrates Raya with the Theme ‘Kilauan Raya Al-Maghribi’ March 24, 2023
  • LOUIS XIII COGNAC UNVEILS RARE CASK 42.1 March 24, 2023
  • “Seri Pacific Hotel Kuala Lumpur Brings Back Citarasa Zaman Berzaman: Relive the Flavors of the Past March 23, 2023
  • Galaxy S23 Series Made for You, By You March 23, 2023
  • The Ultimate Productivity with the Samsung S23 Ultra March 23, 2023
  • Coffee Bean Tea Leaf, OldTown White Coffee & others, partner with Phuture Food to offer plant-based meat alternatives to the masses March 23, 2023
  • Timelapse Videography with the Samsung Galaxy S23 Ultra March 23, 2023
  • Meliá Ho Tram Beach Resort Reinvigorates YHI Spa and Launches New Spa Menu March 23, 2023
  • The world in Depth, Dimension, Detail with the Galaxy A14 March 23, 2023
  • Alma Resort Unveils Getaway Designed to Strengthen Family Bonds March 22, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie