• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A disappointment meal @ Sakae sushi, 1-Utama

A disappointment meal @ Sakae sushi, 1-Utama

October 15, 2009 by StrawberrY Gal

Sakae Sushi can say is the worst sushi i ever taste. Gosh.. Even Sushi King is even better than Sakae in my point of view. I had been to Sakae a few times but the taste is not bad. But this time, it really give me a bad impression which i totally would not make my choice to step him to have it.

For this time i can say we really regretted ordered so much before we make our first bite on the sushi itself. Firstly i can say we ordered the Soft Shell Crabs, Normal Sushi and a mochi.

The soft shell crabs does not take nice as i think they had not been changing their oil for kinda long time or perhaps ir is overcooked or what so ever. There is actually a thick smell of oil on it.. and its not crispy enough.

As for all the sushi, i felt is not fresh and the rice is over cooked. Is just a waste ordering all this.. with a bad service as well. What i had ordered includes Kanikama Maki , Kampyo maki and Kanikama as well a Tamago Maki, Not saying on food, the price is even much more expensive than Zanmai and Sushi which able to provide me a better taste of Japanese Delights and yet a reasonable price.

Haiz…..

Taste:
Soft Shell Crab: 0/5
Kanikama Maki: 0/5
Kampyo Maki: 0/5
Kanikama: 0/5
Tamago Maki: 0/5
Mochi: 1/5
Unagi: 0/5
Green Tea: 0/5

Price
Soft Shell Crab: RM 8.50
Kanikama Maki:RM 1.90
Kampyo Maki:RM 1.90
Kanikama:RM 1.90
Tamago Maki: RM 3.80
Mochi: RM 5.90
Unagi: RM 5.90
Green Tea:: RM 2/cup

Sakae Sushi
Lot G212, Ground Floor Promonade,
No 1, Lebuh Bandar Utama,
Bandar Utama Damansara,
47800 Petaling Jaya,
Selangor
Tel: 03-7726 6428
Service Tax: 10%
Government Tax: 5%

Total Bill : RM 32.65
GPS: 3.119947,101.620885

View Larger Map


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie