• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / A disappointment meal @ Sakae sushi, 1-Utama

A disappointment meal @ Sakae sushi, 1-Utama

October 15, 2009 by StrawberrY Gal

Sakae Sushi can say is the worst sushi i ever taste. Gosh.. Even Sushi King is even better than Sakae in my point of view. I had been to Sakae a few times but the taste is not bad. But this time, it really give me a bad impression which i totally would not make my choice to step him to have it.

For this time i can say we really regretted ordered so much before we make our first bite on the sushi itself. Firstly i can say we ordered the Soft Shell Crabs, Normal Sushi and a mochi.

The soft shell crabs does not take nice as i think they had not been changing their oil for kinda long time or perhaps ir is overcooked or what so ever. There is actually a thick smell of oil on it.. and its not crispy enough.

As for all the sushi, i felt is not fresh and the rice is over cooked. Is just a waste ordering all this.. with a bad service as well. What i had ordered includes Kanikama Maki , Kampyo maki and Kanikama as well a Tamago Maki, Not saying on food, the price is even much more expensive than Zanmai and Sushi which able to provide me a better taste of Japanese Delights and yet a reasonable price.

Haiz…..

Taste:
Soft Shell Crab: 0/5
Kanikama Maki: 0/5
Kampyo Maki: 0/5
Kanikama: 0/5
Tamago Maki: 0/5
Mochi: 1/5
Unagi: 0/5
Green Tea: 0/5

Price
Soft Shell Crab: RM 8.50
Kanikama Maki:RM 1.90
Kampyo Maki:RM 1.90
Kanikama:RM 1.90
Tamago Maki: RM 3.80
Mochi: RM 5.90
Unagi: RM 5.90
Green Tea:: RM 2/cup

Sakae Sushi
Lot G212, Ground Floor Promonade,
No 1, Lebuh Bandar Utama,
Bandar Utama Damansara,
47800 Petaling Jaya,
Selangor
Tel: 03-7726 6428
Service Tax: 10%
Government Tax: 5%

Total Bill : RM 32.65
GPS: 3.119947,101.620885

View Larger Map


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: credit card and cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie