• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Cheap Nyonya Delights in Pulau Tikus Market, Penang

Cheap Nyonya Delights in Pulau Tikus Market, Penang

September 26, 2009 by StrawberrY Gal

If you feel like having Nyonya style food and having budget constraint .. you can try to tap au ( take home ) dish from this stall in Pulau Tikus market. As we know, having nyonya dishes in the restaurant will be expensive comparing to other food. Nyonya food is mainly origin from Melaka which this dishes all are being cooked from the combination of Malay and Chinese ethics. As in Malaysia a multi cultural country, nyonya food is widely found in Penang as well as Melaka as well.

I always tapau my delicious favorite nyonya dishes from a stall in Pulau Tikus. This stall is located at the corner of the market itself which you can find them along the market roadside. The stall it self is along Jalan Pasar which you can see a newspaper stall on your left and this stall will be on your right. It is basically open daily Monday – Sunday during the early morning market till about 11 am.

In here, you can find a large varities of food which inclusive of nyonya style acar fish, kapitan chicken, vege acar and more. I can see the food varities which I snap.. and I dono which to order since I love almost everything of it.

Here I can find the acar fish which is mainly made of fish and yellow kunyit which is simply oishi. Acar Fish which is simply nice..and the fish is fresh .. the cooking method I ma not too sure.. but what I notie is they fried the fish and adding in some chilies and kunyit to cook till it turns to golden yellow.

Besides that, I also love acar timun which is a bit different from the acar fish as the cooking method is different. For this one they don’t put kunyit but they put some vege like cucumber (timun), pineapple as well as long beans in it.

Jiew Hu Char is a dish made up mainly of shredded vegetables like turnip, carrot, and cabbage and fried together with thinly shredded dried cuttlefish can also be found here. This is a very nice nyonya dishes and I love to have them with sambal.

Other than than you can find the sambal and some fried onions in the stall which you can purchased home to eat…

Some other dishes you can find includes otak otak, fried fish, kapitan curry chicken and more. The food overall can say is nice and yummy and if you are unable to find which stall it should be perhaps you can recognize the seller itself.

Nice and cheap nyonya style food… is my favorite.. i cant wait to go back to Penang to eat

Taste: 5/5
Price: depends on the dishes ordered
Location: Along Pulau Tikus Market, Penang


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: Nyonya Delights

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – How the Samsung Galaxy A57 5G and A37 5G Are Making Tech More Accessible April 9, 2026
  • Samsung Previews Galaxy A57 5G and A37 5G in Malaysia April 9, 2026
  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie