• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Cheap Nyonya Delights in Pulau Tikus Market, Penang

Cheap Nyonya Delights in Pulau Tikus Market, Penang

September 26, 2009 by StrawberrY Gal

If you feel like having Nyonya style food and having budget constraint .. you can try to tap au ( take home ) dish from this stall in Pulau Tikus market. As we know, having nyonya dishes in the restaurant will be expensive comparing to other food. Nyonya food is mainly origin from Melaka which this dishes all are being cooked from the combination of Malay and Chinese ethics. As in Malaysia a multi cultural country, nyonya food is widely found in Penang as well as Melaka as well.

I always tapau my delicious favorite nyonya dishes from a stall in Pulau Tikus. This stall is located at the corner of the market itself which you can find them along the market roadside. The stall it self is along Jalan Pasar which you can see a newspaper stall on your left and this stall will be on your right. It is basically open daily Monday – Sunday during the early morning market till about 11 am.

In here, you can find a large varities of food which inclusive of nyonya style acar fish, kapitan chicken, vege acar and more. I can see the food varities which I snap.. and I dono which to order since I love almost everything of it.

Here I can find the acar fish which is mainly made of fish and yellow kunyit which is simply oishi. Acar Fish which is simply nice..and the fish is fresh .. the cooking method I ma not too sure.. but what I notie is they fried the fish and adding in some chilies and kunyit to cook till it turns to golden yellow.

Besides that, I also love acar timun which is a bit different from the acar fish as the cooking method is different. For this one they don’t put kunyit but they put some vege like cucumber (timun), pineapple as well as long beans in it.

Jiew Hu Char is a dish made up mainly of shredded vegetables like turnip, carrot, and cabbage and fried together with thinly shredded dried cuttlefish can also be found here. This is a very nice nyonya dishes and I love to have them with sambal.

Other than than you can find the sambal and some fried onions in the stall which you can purchased home to eat…

Some other dishes you can find includes otak otak, fried fish, kapitan curry chicken and more. The food overall can say is nice and yummy and if you are unable to find which stall it should be perhaps you can recognize the seller itself.

Nice and cheap nyonya style food… is my favorite.. i cant wait to go back to Penang to eat

Taste: 5/5
Price: depends on the dishes ordered
Location: Along Pulau Tikus Market, Penang


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: Nyonya Delights

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie