• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • Event
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Electrical & Household Appliances
    • Food Product
    • Gadget
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Dining In The Mall
  • Ramadhan 2020
  • RMO
You are here: Home / Food Review / Rojak

Rojak

March 16, 2008 By StrawberrY Gal - Food Review Leave a Comment


Rojak means “wild mix” in Malay, and is often used to refer to Singapore’s diverse racial mix. Rojak is a punchy and piquant local salad of fresh fruit and vegetables such as sweet turnips, pineapples, cucumber, bean sprouts and unripe mango. These are cut into bite-sized portions and tossed in a bowl with dried soya bean cakes (called ‘taupok’ by the locals) and fried dough fritters (also known as ‘youtiao’). With deft hand movements, all of this is mixed into a unique dressing of fermented prawn paste, fresh ground chilli, sugar, lime juice and roasted peanuts.
The devil is in the details – the best Rojak stalls include tiny slivers of fresh calamansi rind and wild ginger bud to create an even more aromatic and tasty salad.
There are many places selling Rojak in Penang. You can find the rojak store along Gurney Drive as well as in New World Park.

Locations: Georgetown, Penang Food: Rojak Tags: Fruits Category: Food Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • USHER INTO A MOOVELLOUS LUNAR NEW YEAR 2021 AT SUNGEI WANG PLAZA January 21, 2021
  • Thumbs Up Movement by Agrain x Four Points by Sheraton Kuala Lumpur, Chinatown January 21, 2021
  • Family Fun Weekend Staycation at The Westin Resort Nusa Dua, Bali January 21, 2021
  • Tea-Licious CNY Menu @ Purple Cane January 21, 2021
  • Tao Chinese Cuisine brings you with the Takeaway CNY Meals! January 20, 2021
  • Celebrate Chinese New Year with The “ Private Hot Pot” at Aloft Kuala Lumpur January 19, 2021
  • Purple Cane brings you with the Lucky Tea Gift Set ! January 19, 2021
  • Matcharo brings you with Unique Matcha Shake! January 17, 2021
  • Crave Poppadoms at Home with Uncle Saba January 17, 2021
  • Seafood Penne with Alce Nero January 17, 2021
  • Celebrate CNY with KGB Nai Yao Burger! January 17, 2021
  • Celebrate Chinese New Year with The LEGO Group with New Sets Inspired by the Chinese Culture and Activities for the Families January 16, 2021
  • Carlsberg Malaysia pledges RM2 mil in food & education aid to give ray of hope to underprivileged Malaysians January 16, 2021
  • RING IN THE PROSPEROUS YEAR OF OX WITH THE WESTIN KUALA LUMPUR January 16, 2021
  • A WHOLE NEW HANDS-FREE CLEANSING EXPERIENCE January 16, 2021
  • Usher in Happiness this Chinese New Year with Marks & Spencer January 16, 2021
  • VIT’S Instant Noodle Certified Halal since 1980 January 15, 2021
  • Turn up the “huat” this MCO with SHOP by Travel Recommends! January 15, 2021
  • Mainland: natural cheese made the New Zealand way January 15, 2021
  • AN OX-PICIOUS GOLDEN YEAR AT SHANGRI-LA HOTEL, KUALA LUMPUR January 14, 2021

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2021 Malaysian Foodie