• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Thai food @ Janwa Thai Restaurant, Manjalara

Thai food @ Janwa Thai Restaurant, Manjalara

September 19, 2009 by StrawberrY Gal

This time, me and dear headed to Manjalara to have our dinner.. and this time we went along with his cousin brother for this meal…

The place can say is a new shop lots area and what I understand is this shop is opened by a couple and the taste is origins from Thai. The shop is kinda cozy type but not really a big one. Basically, it has less than 15 tables.

We had the menu on our hand and I started to snap on the menu. Choices of food is not much but the price is kinda reasonable. The price range of food is not too expensive and the taste is nice as well. We ordered a few dishes of my favorites which includes mango chicken, fried taufu and a clear soup tomyam seafood.

Here comes…. the mango chicken. The mango that is used is not the ripe one. They used the semi ripped mango and the chicken is fried till brownish brown and a bit of soury mango sauce is poured. The taste is simply nice not too sour not too sweet.

The fried taufu is nice as well. The taufu is fried till brownish brown and when you get a bite of it, the hot taste will get into your mouth and is really much temptating.

Next is the seafood tomyam. The tomyam was simply delicious. The taste is simply so tempating and the smell of the tomyam was great. It is kinda spicy and nice.. That’s wat tomyam should be. What is inside is shrimps, prawns and some abalone mushroom. The taste is very nice.

As for dessert, I usually ordered the thai dessert which comes with coconut milk and water chestnut and cempedak. The taste is simply nice and oishi.. 😛 The ABC was great as well.

Overall the taste is simply delicious.
Taste: 4/5

Add:
JANWA THAI RESTAURANT
No 99G, Jalan 5/62A,
Bandar Menjalara,
52200 Kuala Lumpur
Tel: 03-6276 5658


Posted By : StrawberrY Gal
Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: cash, halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025
  • Shopee’s Largest Event Mobilises 2,000 Affiliates to Help Malaysians Discover the Best 7.7 Deals June 24, 2025
  •  [Invitation] Galaxy Unpacked July 2025: The Ultra Experience Is Ready To Unfold June 24, 2025
  • 1664 Bon Appétit-lah Delivered Style with Every Sip in Spectacular Weekend Celebration June 24, 2025
  • Why Every Modern Hotel Needs a Channel Manager Software in 2025 June 24, 2025
  • AJI-YA Sets a New Standard with Malaysia’s First Instant Halal Gourmet Soup June 23, 2025
  • Dancing Fish: Where Tradition Dances on the Palate June 23, 2025
  • Sofitel Kuala Lumpur Damansara Unveils Expansive ‘Marche du Homard’ Seafood Buffet: A Weekend Culinary Odyssey June 20, 2025
  •  Your Privacy, Secured: How Galaxy AI Protects Privacy with Samsung Knox Vault June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands  June 20, 2025
  • Hard Rock Cafe’s Annual World Burger Tour Competition Brings Locally Inspired Burgers to Genting Highlands June 20, 2025
  • How The Self Collection Point Programme Empowers Local Communities and MSMEs June 20, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025
  • Introducing the All-New Cloud 9 CrispyKrunch June 18, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie