RIVER FISH SPECIAL

Relish the unique flavour, firmness and sweetness of river fish presented in different preparation styles by our master chefs at Zuan Yuan. Tease your palate with recommendations of Kerai, Tenggalan, Patin, Baung and Tapah fish steamed with light soy sauce, black beans, raw garlic, onion and chilli padi or ‘teo chew’ style. If you prefer deep fried, it is best served with … [Read more...] about RIVER FISH SPECIAL AT ZUAN YUAN, ONE WORLD HOTEL