Relish the unique flavour, firmness and sweetness of river fish presented in different preparation styles by our master chefs at Zuan Yuan.
Tease your palate with recommendations of Kerai, Tenggalan, Patin, Baung and Tapah fish steamed with light soy sauce, black beans, raw garlic, onion and chilli padi or ‘teo chew’ style. If you prefer deep fried, it is best served with shredded mango, chilli and spicy Thai sauce.
Available for lunch and dinner.
Date : 1st May – 31st May 2013
** Seasonal price applies.
Zuan Yuan, One World Hotel
First Avenue, Bandar Utama City Centre 47800 Petaling Jaya Selangor, Malaysia
Tel: 03 7681 1111 Fax: 03 7681 1188