Ingredients1 whole garoupa, about 550–600g3/4 tsp salt Herbs (A):2 long pieces tong sum, cut into 3cm pieces5–6 pieces wai sun2 slices tong kwai1 tbsp kei chi3 red dates Seasoning (B):1/2 tsp sesame oil1/2 tsp Shao Hsing Hua Tiau cooking wine1/4 tsp sugar3–4 tbsp concentrated chicken stock3 tbsp … [Read more...] about Herbal Steamed Fish
Recepies
Penang Asam Laksa Recepies
Ingredients:300 g coarse rice vermicelli100 g wolf herring (Ikan Parang) or mackerel250 ml water2 Tbsp tamarind pulp1 tsp salt½ tsp salt25 g polygonum (daun kesom)Ingredients for spice paste:4 pips garlic10 shallots5 fresh red chillies5 dried chillies2 stalks lemon grass (serai)1 tsp tumeric powder1 … [Read more...] about Penang Asam Laksa Recepies
Home Cooking- Steam Prawn
It has been a long time.. not cooking.. and this time is steam prawns.. Steam prawns wif egg are real nice. .. and the taste a bit like having crabs.. but having prawns instead.. em.. how i make dem..Wat u need1. 2 eggs.. just want the white egg.. don wan the yolk2. Fresh prawns3. a pinch of … [Read more...] about Home Cooking- Steam Prawn