• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / YOUMIQI CUISINE (有米气· 顺德料理) @ JALAN YAP KWAN SENG

YOUMIQI CUISINE (有米气· 顺德料理) @ JALAN YAP KWAN SENG

January 23, 2015 by StrawberrY Gal

YOUMIQI

Conveniently located a short three-minute drive from KL’s famed Twin Towers, YouMiQi caters to those looking for a more upmarket Chinese meal. In YouMiQi , you will be assured with the good food but also a modern oriental decors with the Chinese artwork and calligraphy which adorn exposed concrete walls, with VIP dining rooms embraced with the golden oriental-inspired wallpapers.
YOUMIQI

In YouMiQi, the chef are from China with 20 years of culinary experienced and you would be assured with their Shunde seafood dishes, such as the signature braised lobster with abalone and chicken, roasted goose, and braised chicken. In here, you can find the authentic Shunde cuisine as there are six chefs from Shunde cooking up a storm in the kitchen. Shunde is a district of in the city of Foshan in Guangdong Province, China, which also houses legendary martial artist Bruce Lee’s ancestral home.
YOUMIQI

YOUMIQI
YOUMIQI

One of the famous item in YouMiQi is their Hotpot of Seafood (太古火焰鱼)which is well cooked in the big wok. Try their Sturgeon Fish (RM 585) which is full of collagen and gelatin in it which is indeed good for the ladies. The fish comes fresh and every mouthful of the fish is sweet with the blend of light milky taste which is from the collagen itself. In the hearty pot, we had also the white clams (RM 19.00) and the tiger prawns (RM 30) cooked together. The broth taste comes excellently good with the light taste of white wine and also the sweetness from the fresh seafood which is cooked together. Awesome!
YOUMIQI
The Roast Pork (脆皮烧肉) (RM 18.00) which is served to us comes delicious too. The crispy edges of the cracking skin of the roast pork and the moist bites of the pork itself.. Oh! Is so good!! I don’t mind getting additional fats!
YOUMIQI
YOUMIQI

One of its signature is of course the Roasted Standing Ovation Chicken (顺德栋企) (RM 88.00). Standing gracefully straight with the supporting by the metal stick. The chicken comes awesomely good with the crispy skin with it as well as the moist and juicy chicken meat. Firstly they cut the wings and drumstick, get the munch and you will feel the juiciness of the meat itself. As for the chicken breast meat, it is being dipped inside the chicken fats and every mouthful of the meat comes divinely good.
YOUMIQI
As for the Deep Fried Spring Chicken(椒盐田鸡) (RM38.90), it is well marinated with the herbs and spices. Deep fried till perfection, the spring chicken comes awesomely good with the crispiness and moist texture of the chicken itself. Nice one!

YOUMIQI

YOUMIQI

Shunde sashimi (顺德刺身)( RM45.60) is where the thinly sliced fish is well cutted till thin and crystal clear. Served together with the shredded garlic, cutted onions, sliced garlic and more. Mix them with their sauce and each mouthful is just awesome as it is !

YOUMIQI
堂做盐焗非洲鱼 comes awesomely good where the wholeseome pot of the Talapia fish is being marinated and topped with the special the vegetables on top like capsicums, onions and more. Served raw, it is being stewed infront of the customer and you can smell the scent of fragrant flavours which had made my tummy drooling. It is then added with their special sauce and with this the whole pot of delights comes awesomely good.

YOUMIQI
YOUMIQI

The Shrimp Dumpling(鲜虾锅贴饺) (RM 56 ( Large)) is where the shrimp dumpling is served upside down. I love how the pulpy dumpling is done and every mouthful of the dumpling is so good-licious with the flavourful broth and loads of leeks and shrimps in it.
YOUMIQI
Love it or hate it! The Ginger Milk Curd(姜汁撞奶)(金丝燕麦包) (RM 8.00) comes well in the creamy blend of delights. I love how the way it is served where every mouthful is filled with the aromatic taste of ginger in it. It is believed to be a good dessert to go for to reduce “air” in your tummy.
YOUMIQI

The Golden Nestum Bun( 金丝燕麦包) (RM 16.00) is so awesomely good. The fluffy bun with the creamy golden nestum malt in it. I love the milky sensation in it and every mouthful is awesomely good and delicious. It is such a good one to enjoy. Loving it.

If you are looking for different types of delights to go for- Shunde delights especially, do visit YouMiQi for great choices of delights.

Address:
Exit Jalan Yap Kwan Seng, 50450 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-2181 3909

Other outlet:
57, Jalan Klang Lama, Petaling Lama, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia
+60 3-7980 0855

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie