• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Tommy Thongchai brings you the HUGE Tommy Platters

Tommy Thongchai brings you the HUGE Tommy Platters

September 15, 2022 by StrawberrY Gal

After our first visit to Tommy Thongchai, we are totally sold on their awesome food here. Tommy Thongchai is worth the visit where it is definitely not your usual Thai food place but they bring you a meal with a twist. 

Tommy’s Platter (RM 79)

And this time, we are back to enjoy their Platter which is indeed value for money. The huge Tommy’s Platter (RM 79). The Tommy Platter is deliciously served with the Grilled & Fried Pork Belly, Moo Ping, Chiang Mai and Issan Sausages, Fries, and Thongchai Nachos.  The platter comes huge and every portion is generous are meant to share. I love how they are made and their moo ping is so good that we love the tenderness and juiciness of the meat itself.  Asides, the Sausages are well flavored too. They are indeed a great combination for sharing! 

Seafood Tomyam (RM 29.90)

The Seafood Tomyam is another we returned for. The tomyam comes with pipping spiciness in it where the creamy tomyam broth is served together with the New Zealand Mussels, White Prawns, Tilapia Fillet and Fresh Squid. So delicious! 

Pad Kee Mao (RM 11.90)

The Pad Kee Mao is one of the signatures here. The flat rice noodles are beautifully stir-fried to perfection and it is then served together with the pork belly, crispy pork lard, Thai chili, and lime leaf. These spicy noodles are indeed addictive. 

Krapao Pork Burger (RM21.90)

The Krapao Pork Burger comes with generous fillings. The burger patty is made in-house and added with some kick of spiciness in it. It is then topped with the fried egg and well sandwiched with the burger bun. Then, it sides with the Thongchai’s Fries. 

It’s time to visit them again for more delicious Thai delights 

Address: 

The Square, G.005, Jaya One 46200 Petaling Jaya, Selangor, Malaysia

Phone: 012-901 2848

Opening Hours : 11.30 am 10 pm ( Open Daily) 

GPS Location : 3.1177567,101.6354245

FB : https://www.facebook.com/TommyThongchai

IG : https://www.instagram.com/tommythongchai/ 

Filed Under: Food Review, Invited Review Tagged With: #DineInJayaOne

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie