• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / THE CHICKEN RICE SHOP BRINGS THE FLAVOURS OF DEEPAVALI WITH THE LAUNCH 

THE CHICKEN RICE SHOP BRINGS THE FLAVOURS OF DEEPAVALI WITH THE LAUNCH 

October 31, 2024 by StrawberrY Gal

OF IT’S LATEST MENU, AYAM SURRIA

 As Deepavali approaches, The Chicken Rice Shop (TCRS), is delighted to introduce the Ayam Surria menu, a special limited-time offering available across all TCRS outlets nationwide until 10 November 2024. Inspired by the rich and vibrant flavours of Indian cuisine, this festive menu celebrates the Festival of Lights by blending TCRS’s beloved Malaysian chicken rice with a unique, flavourful twist.

The Ayam Surria menu combines traditional Malaysian chicken rice with the bold spices of Indian cuisine. The dish features chicken marinated in aromatic spices such as turmeric, cumin, and coriander, fried to perfection, and paired with a tangy tomato chutney. The experience is completed with TCRS’s refreshing Berry Surr, a sweet, fruity drink to accompany the meal.

Available in three set options – Set Surr, Set Sangat Surr, and Set Terpalling Surr – this menu caters to small and large groups, making it perfect for gatherings of family and friends. The larger sets come with a range of sides, including Nyonya Pai Tee, Penang Rojak, and Penang Famous Chicken Rolls, offering customers a truly festive spread. 

Wong Kah Yong, Chief Executive Officer of TCRS Restaurants Sdn Bhd shared the brand’s dedication to continually offer fresh and exciting flavours. “At TCRS, we strive to provide our customers with new dining experiences that celebrate Malaysia’s rich culinary heritage. The Ayam Surria menu reflects our ongoing mission to bring accessible, delicious meals to Malaysians while embracing the spirit of Deepavali with a fusion of Indian-inspired flavours.”

TCRS has always been committed to serving Malaysians comforting meals that showcase the best of local and regional flavours. While the brand has made a name for itself with its famous chicken rice, TCRS has long expanded beyond this classic dish, offering a variety of meals that cater to the diverse tastes and culinary preferences of Malaysians. 

“We’ve always believed that food is more than just a meal – it’s a way of bringing people together. This Deepavali, we invite everyone to celebrate with us and enjoy the Ayam Surria menu – a delightful combination of Malaysian and Indian cuisine that honours the season’s spirit of togetherness and gratitude. At TCRS, we’re here to offer not just the dishes you love but new and exciting flavours to share with your loved ones,” concluded Kah Yong.

Join TCRS in celebrating Deepavali with the Ayam Surria menu, available for a limited time only! For more information on the Ayam Surria menu, visit www.thechickenriceshop.com or follow TCRS on Facebook at https://www.facebook.com/thechickenriceshop/. 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie