• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / TGI FRIDAY’S CELEBRATES ITS 20TH ANNIVERSARY WITH A 20% OFF PROMOTION

TGI FRIDAY’S CELEBRATES ITS 20TH ANNIVERSARY WITH A 20% OFF PROMOTION

October 23, 2014 by StrawberrY Gal

Popular American-themed restaurant TGI Friday’s is celebrating its 20th anniversary in Malaysia this month.  After 20 years of providing authentic American style dining to Malaysian diners, starting its first outlet at Life Centre in Kuala Lumpur, Friday’s has grown tremendously in the country, with a total of 16 outlets throughout Malaysia today.

To thank its loyal guests for patronizing its outlets for the last 20 years, TGI Friday’s would like to show its appreciation for their steadfast support with a 20% off their total bill from 23rd October till 26th October 2014.

You can start off your TGI Friday’s meal with an array of delightful appetizers such as the BBQ Beef Taco Stack (RM19.90) and the Crispy Loaded Chip Nacho, each morsel brimming with all the works making it the perfect appetizer whilst the kitchen whips up your entrées.

But don’t go overboard with the appetizers though, as you would want to save some room in your stomach to enjoy your pick of the main dish from Friday’s selection of fine western-styled entrées.
Diners can feast upon Friday’s Grill selections such as the all-time favorite New York Strip – juicy Australian grain-fed beef, grilled and seasoned with your preferred sauce to perfection, and the Championship BBQ Beef Ribs – succulent beef ribs slow-cooked and baste in mouthwatering Championship BBQ sauce. These exquisite dishes will definitely excite your taste buds.

For those who prefer chicken over beef, TGI Friday’s offers delicious chicken dishes such as Miami Cubano Chicken Stack – breaded chicken breasts stacked with generous amount of Mozzarella, sliced turkey ham, stir-fried mushroom, served on top of fragrant rice pilaf, and Sizzling Chicken and Cheese – a sizzling skillet of onions and peppers together with garlic-marinated chicken breasts over Colby and Jack cheeses.

Friday’s also recently introduced their new Extreme Tacos; with 4 delectable taco dishes to choose from – Extreme Buffalo Chicken tacos, BBQ Burger tacos, Black and Bleu Burger tacos, and Tortilla Crusted Fish tacos, diners can be sure that Friday’s caters to everyone’s needs.
With an ample portion, lovely setting and cozy dining atmosphere, Friday’s is the perfect dining destination for you, your friends and your family to enjoy a hearty dining experience. Therefore, mark your calendar and head out to any TGI Friday’s outlets from October 23rd until October 26th.
For more information, visit www.fridays.com.my

Filed Under: Food Promotion Tagged With: November 2014, October 2014

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie