• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Rise & Shine by Tapestry @ Jalan Kamunting, Chow Kit

Rise & Shine by Tapestry @ Jalan Kamunting, Chow Kit

December 6, 2019 by StrawberrY Gal

Tapestry is one of the Instagram friendly outlet to visit. Being one of my favourite outlet now, Tapestry is located just opposite the iconic “The Stripes Hotel Kuala Lumpur” and 5 minutes’ walk from Dang Wangi LRT.

Tapestry brings you with the classic and yet elegant exterior that will definitely wow you from the outside. The restaurant brings you with the beautiful rustic interior. Upon entering, you will actually falling in love with the rustic chandelier with the bricked flooring walls together with the colourful tiled tables and classic Instagram-friendly tableware.

It is indeed a beautiful touch of the outlet where the owners had put so much efforts from the interior design to the tableware and also the menu.  And recently, Tapestry comes up with their new flavours which is the East meets West in its variation of brunch, spiced with the local flavours.

Field of Mushrooms (RM25+ )

For mushroom lovers, you will definitely in love with their Field of Mushrooms. One can enjoy the mushrooms together with sauteed edamame, chives with Grana Padano shaving on home-made sourdough bread. I am loving the mushroomy taste of it and the taste is just perfect to my tastebuds.


Soba (RM28+) 

If you love the twist of Japanese, grab this awesome Soba which is packed with the beautiful fresh ingredient  such as spring onion, seaweed, bonito flakes, chicken and battered egg yolk. I love the slurpilicious sensation and every mouthful is divinely good!

Rise & Shine Eggs Benedict  (RM 28+ ) 

Rise & Shine Eggs Benedict  (RM 28) is one of my favourites here.  One can enjoy the beautifully poached chicken egg together with their juicy beetroot-cured salmon sitting on a bubble and squeak with the fragrantly drizzled hollandise sauce that have a twist of bunga kantan in it. I am falling in love with the twist and it brings me with the refreshing bites.

Grilled Chicken Burger 

We ended with the juicy chicken burger. The chicken burger is beautifully served with the charred radish served on a toasted burger bun with a side of fries and fennel salad. A homey and yet delicious burger to go for!

And of course, I do enjoy their coffee too.  The lovely cup of cappuccino brings me a happy face to end my brunch here at Tapestry.

Address: 28, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur,
Phone: 03-7622 8720
GPS :3.1573547,101.7002984
Opening Hours: Monday – Friday ( 8 am – 4 pm)/ Sat & Sun ( 8 am – 5.30 pm)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie