Sukiya (すき家?) is a Japanese restaurant chain serving gyūdon, other donburi, and curry. Sukiya has 1856 restaurants throughout all 47 Japanese prefectures as of 2012, as well as 70 in China (about half of which in Shanghai) as of 2014; one in Taipei, Taiwan; eight in São Paulo, Brazil; eight in Thailand and six in Malaysia. Sukiya’s owner, Zenshō Co. Ltd. (ゼンショー株式会社?), is listed on the Tokyo Stock Exchange and had sales of ¥282 billion in 2007.
Its slogan (printed in romaji outside the restaurant) is “save time and money”. According to the publicity printed in English on the walls of the restaurant, it originated in Yokohama. Unlike Yoshinoya, Sukiya did not stop serving gyudon during the ban on American beef imports, instead switching to beef imported from Australia.
In response to Yoshinoya’s butadon (pork bowl, a substitute for gyudon, “beef bowl”), Sukiya began serving its own version, tondon.
Read more: www.suki-ya.com/
Looking for some delectable Gyudon with affordable price? Don’t miss the Gyudon Beef Dishes and Ramen from Sukiya where they are one of the Japan’s leading gyudon chain by number of locations.I have been to their outlet in Japan and you simply can see them at many places. Certified HALAL in … [Read more...]