• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SUKIYA @ KOTA DAMANSARA

SUKIYA @ KOTA DAMANSARA

September 24, 2015 by StrawberrY Gal

SUKIYA

Looking for some delectable Gyudon with affordable price? Don’t miss the Gyudon Beef Dishes and Ramen from Sukiya where they are one of the Japan’s leading gyudon chain by number of locations.I have been to their outlet in Japan and you simply can see them at many places. Certified HALAL in Malaysia, now you can have your dining with your Malay friends for Japanese delights.
SUKIYA

Bringing you a hearty delicious bowl of beef don, you are assured not just good meals but great services too. The restaurant is easily spotted in their Kota Damansara outlet which is just opposite Sunway Giza. I love the deco there with give you a Japanese feel with the wooden woods, tables and chairs.
SUKIYA
Gyudon – RM6.40 (S), RM8.40 (M), RM10.40 (L)
Their Gyudon are served in three sizes, small medium and large depending on your appetite.Serving you with their grained rice and also flavourful cut of beef. Well cutted till perfection and each mouthful is just so delicious. And what’s more it is at an affordable rate.
SUKIYA
Teriyaki Chicken Rice – RM8.40 (M), RM10.40 (L)
I love their Teriyaki Chicken rice, which is served with the tender moist chicken thigh topped with the sweet teriyaki sauce. Every mouthful is simply good with the fragrant teriyaki sauce.
SUKIYA
Tokyo Ramen (with chicken) – RM8.40
Not just that, recently they had also released the ramen dishes in their menu too. Served pipping hot, the ramen comes simply good with the bouncy noodles. The soy sauce based soup goes well with it but being at the affordable rate, the ramen is a decent one to try off. The Tokyo Chicken Ramen which has ‘double chicken’ going for RM10.40, similar to this dish, but with double the chicken portion.

"SUKIYA”
You can also add in some Chicken Karaage for those who love to get some fried items.

Do check out SUKIYA at any of their five outlets nationwide (Taipan USJ, Uptown Damansara, AEON Bandaraya Melaka, Kota Damansara, and IOI City Mall) for your Gyudon and ramen fixes at an affordable price.

SUKIYA Malaysia, Kota Damansara
27-1, Jalan PJU 5/15,
Dataran Sunway,
Kota Damansara,
47810 Selangor
Tel: 03-61433031
Facebook: https://www.facebook.com/Sukiya.My

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie