• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SIGI BAR & GRILL, GOLDEN SAND RESORT

SIGI BAR & GRILL, GOLDEN SAND RESORT

May 14, 2014 by StrawberrY Gal

E-20140315-0899
The new Sigi’s Bar and Grill is a fun, family-style restaurant located right on Batu Feringgi beach. This casual, cosy restaurant boasts a selection of prime steaks, seafood, wood fire pizza, sandwiches, pastas and local Asian dishes. A children’s menu is also available. With the beautiful scenery to the ocean the outdoor double deck is a signature feature in Sigi’s Bar & Grill. Choose to have a romantic dining experience here in Sigi’s Restaurant & Bar.
E-20140315-0909
We starter our meals with the complimentary bread with butter with it. Soft textured bread with the healthy option to go for in Sigi
E-20140315-0933
Soup comes next to the table. The hearty Wild Mushroom Soup (RM 19) which is freshly made daily, with the combination of variety of mushroom soup in it. Bringing the creaminess of the soup with the extra fragrant from the mushroom itself, the mushroom soup comes very flavorful too.

E-20140315-0931
The Chowder Soup (RM26) is such an inviting soup to try off. The soup which is freshly made daily , was thick and creamy and had a distinctly sweet taste making the kick of the heat that followed the charming unexpected.
E-20140315-0946
And the good news is that they are not only good at their BBQ items but their signature tenderloin too. Inexpensively too. Priced at RM 99 for 180gsm Australian Black Angus steak is excellent value. The meat is perfectly cooked to order, so you can enjoy your rare, medium rare the way nature indeed. Added with the Red Wine Juice to cook along with the meat, it brings us the aromatic blend of delights to be enjoyed. As indeed it is with the choice of accompaniments. There are variety to choose for with your sides and we had the Grilled Button Mushroom and Blue cheese together with the Hand cut chips with Rosemary and Garlic’s in it. The meat is tender, succulent, melt in the mouth good. It is such agreed steak to be enjoyed here.
E-20140315-0939
The baked salmon (RM65) comes on the bed of crushed new potatoes and courgette ribbons with citrus vinaigrette and served with the tomatoes and fresh vegetables with it. The fish was cooked well and citrus flavors were particularly strong. Paired with the bed of mashed potatoes, the dish was wonderfully fresh.

Sigi Bar & Grill
Batu Feringgi Beach, Pulau Pinang
Malaysia
+60 4-886 1911

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie