• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SAMBAL CHILLI @ ATRIA SHOPPING GALLERY

SAMBAL CHILLI @ ATRIA SHOPPING GALLERY

September 4, 2015 by StrawberrY Gal

SAMBAL CHILI
Inspired by the rich and diverse heritage of Malaysia, Sambal Chilli serves a large selection of local cuisine in a cosy and welcoming environment.
SAMBAL CHILI

Located at the 3rd floor of the mall, Sambal Chilli caught our attention with their Nyonya delights which is at affordable price too.
SAMBAL CHILI
We started off with the Penang style Chicken Lobak (RM 10.90) which comes out to be our favourite. The chicken lobak is indeed well done where it is simply flavourful with the juicy bites. I love the way it is served and every mouthful is just addictive.
SAMBAL CHILI
The Sambal Petai Prawn (RM 29) is well served with the kick of light spiciness. I just need a bowl of rice to go with it and it is served with the generous amount of petai with it. What’s more is the portion of prawns comes with a generous portion.
SAMBAL CHILI
Next served is their Asam Pedas Fish Claypot (RM 58.90). The hearty bowl of claypot with the kick of sourish and light spiciness is indeed something worth to go for. I love the way they are served especially the fish which makes a good match with the sourish style of curry.
SAMBAL CHILI
For the inchi kabin (RM 23.90) is one of the Hainanese delights not to be missed. The deep fried chicken with the Hainanese margination. The chicken comes simply tender but too me the flavours are not well infused into the chicken.
SAMBAL CHILI
Kangkung Belachan (RM12.70)
SAMBAL CHILI
Serai Lychee (Rm12.90)
SAMBAL CHILI
Apple Asam Boi (RM 12.90)

Overall, if you are looking for a decent Nyonya dishes; Sambal Chili have them all with the cozy environment.

Address
Lot T07, 3rd Floor, Atria,
Jalan SS 22/23, Damansara Jaya,
47400 Petaling Jaya,
Selangor, Malaysia

Tel: +603 – 77319869

Filed Under: Food Review, Invited Review Tagged With: #dineinatriadj

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Emirates Empowers Customers with Accessibility Requirements through Suite of New Services and Enhancements October 24, 2025
  • BHC Chicken Heats Up the Scene with New Mala Menu in 1 Utama October 23, 2025
  • Simply Japanese Perfection That Sets a New Gold Standard: Sunshine Bakeries Introduces KOMUGI GOLD Dark Rye Wholemeal Loaf October 23, 2025
  • Toshiba’s “Art of Living” Immersive Showcase Comes Alive at Pavilion Bukit Jalil October 23, 2025
  • Simple Ways to Make Your Mi Sedaap More Nutritious October 23, 2025
  • Nature Valley Powers Up Snacking with New Protein Bar Flavours October 22, 2025
  • The Laughing Cow Launches Pizza-Flavoured Breadsticks with a Cheeky Surprise October 22, 2025
  • “Family Staycations Reimagined: Imperial Lexis Kuala Lumpur Brings Resort Luxury to the Heart of the City” October 21, 2025
  • The Glendronach Launches ‘The Master’s Anthology’ Collection October 21, 2025
  • Lapisan Pâtisserie Rolls Out New Tempting Delights and Matcha Beverages October 21, 2025
  • SHABU-YO 1 Utama Raises the Bar on All-You-Can-Eat Hotpot with New Iberico Indulgence October 21, 2025
  • Mustardfields: From Plans to Plates, A New Culinary Landmark October 21, 2025
  • Top 5 Bluetooth Earbuds That Deliver Cinematic Sound on the Go October 20, 2025
  • Three Plates Full: Subang’s Comfort Cuisine, Reimagined with Flair October 18, 2025
  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie