• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / SAMBAL CHILLI @ ATRIA SHOPPING GALLERY

SAMBAL CHILLI @ ATRIA SHOPPING GALLERY

September 4, 2015 by StrawberrY Gal

SAMBAL CHILI
Inspired by the rich and diverse heritage of Malaysia, Sambal Chilli serves a large selection of local cuisine in a cosy and welcoming environment.
SAMBAL CHILI

Located at the 3rd floor of the mall, Sambal Chilli caught our attention with their Nyonya delights which is at affordable price too.
SAMBAL CHILI
We started off with the Penang style Chicken Lobak (RM 10.90) which comes out to be our favourite. The chicken lobak is indeed well done where it is simply flavourful with the juicy bites. I love the way it is served and every mouthful is just addictive.
SAMBAL CHILI
The Sambal Petai Prawn (RM 29) is well served with the kick of light spiciness. I just need a bowl of rice to go with it and it is served with the generous amount of petai with it. What’s more is the portion of prawns comes with a generous portion.
SAMBAL CHILI
Next served is their Asam Pedas Fish Claypot (RM 58.90). The hearty bowl of claypot with the kick of sourish and light spiciness is indeed something worth to go for. I love the way they are served especially the fish which makes a good match with the sourish style of curry.
SAMBAL CHILI
For the inchi kabin (RM 23.90) is one of the Hainanese delights not to be missed. The deep fried chicken with the Hainanese margination. The chicken comes simply tender but too me the flavours are not well infused into the chicken.
SAMBAL CHILI
Kangkung Belachan (RM12.70)
SAMBAL CHILI
Serai Lychee (Rm12.90)
SAMBAL CHILI
Apple Asam Boi (RM 12.90)

Overall, if you are looking for a decent Nyonya dishes; Sambal Chili have them all with the cozy environment.

Address
Lot T07, 3rd Floor, Atria,
Jalan SS 22/23, Damansara Jaya,
47400 Petaling Jaya,
Selangor, Malaysia

Tel: +603 – 77319869

Filed Under: Food Review, Invited Review Tagged With: #dineinatriadj

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • 33. Four Seasons Hotel Kuala Lumpur Celebrates Mid-Autumn Festival 2026 with Artisanal Mooncake Collection August 20, 2026
  • Roku Gin Noryo Tea Edition Arrives in Malaysia August 20, 2026
  • Thermomix® Malaysia’s Ambassador Chef Sid Murshid Brings Malaysia’s Culinary Stories to Life August 20, 2026
  • Celebrate The Flavours of Malaysia at Nook, Aloft by Marriott Kuala Lumpur Sentral August 20, 2026
  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie