• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MOMOS SEAFOOD STEAMBOAT, DESA SRI HARTAMAS

MOMOS SEAFOOD STEAMBOAT, DESA SRI HARTAMAS

May 2, 2014 by StrawberrY Gal

E-20140424-5013

E-20140424-4987
Standing out with a wide pink signboard, the restaurant is pretty easy to be recognized.  Momos Seafood Steamboat is decorated with the wooden themed dining set with a choice of Thai cuisine as well as steamboat that comes together, the place is another place for some pipping hot Thai delights. We started our meals with the choices of steamboat together with their Thai Cuisine for this round.
E-20140424-5153
There is 2 options for the steamboat available in Momos Seafood Steamboat where you can choose for tomyam,and plain soup. We had the plain soup and tomyam for this round.The set comes with a hearty ingrididients like chicken meat, prawns, fu chok, crab stick and choices of fish balls together. As for the soup choices, the tomyam comes pretty spicy with the kick of chilly padi in it. For the plain soup, it comes with the sweet corn blend in it.

E-20140424-5116

Coming to the Thai Cuisine in Momos Seafood Steamboat, we had the White Tomyam Seafood (Chicken: RM 20 ; Seafood/Beef RM 25). The warm hearty bowl of tomyam soup is served with prawns, mushrooms, fillet of fish and squids in it. The clearsoup tomyam completes with the spiciness where you can find some chilly padi and dried chilly in it.
E-20140424-5056
Lime Steam Fish (Seasonal Price) is where the fresh Siakap fish is being steamed with ginger, coriander and kaffir lime with it. The spiciness from the sauce combined had overcome the fishy taste of the fish itself. With the combination of the chilly padi as well as all the herbs into it; the fish goes well with light spiciness together with the soup.

E-20140424-5018
Next; will be Deep Fried Fish with Chilly (Seasonal Price). The tilapia fish is being deep fried till crispiness and then the own made chilly paste is then being drenched into the fish. The fish is a good one though where the blend of spicness and the crispiness comes well together. It would be a perfect with a hearty bowl of rice to accompany with the fish and sauce. Finger lickering good!

Pages: Page 1 Page 2

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • From confidence to change: MAGGI® Wanita Cukup Berani empowers over 4,000 Women, targeting 10,000 more by 2026 October 17, 2025
  •  W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  • W Kuala Lumpur Ignites a Month of Dazzling Beats and After- Dusk Vibes This Halloween October 17, 2025
  •  W KUALA LUMPUR – A DINING DESTINATION THAT AWAKENS YOUR PALATE October 17, 2025
  • The Art of Effortless Exploration: How Galaxy AI Unlocks Seamless Travel October 16, 2025
  •  COMFORT IS THE NEW LUXURY: MARRIOTT INTERNATIONAL UNVEILS THE FUTURE OF FOOD 2026 IN MALAYSIA October 16, 2025
  • Discover the Secret to Your Best You Through Silica-Rich Hydration with Spritzer Natural Mineral Water October 15, 2025
  • 5 Reasons Why the Galaxy Tab S11 is the Perfect Everyday Companion October 15, 2025
  • PARKROYAL COLLECTION Kuala Lumpur Presents Pink Serenity Afternoon Tea in Support of Breast Cancer Awareness Month October 14, 2025
  • The Brasserie at The St. Regis Kuala Lumpur Redefines Sunday Brunch with Champagne, Caviar & Truffle Elegance October 14, 2025
  • THE DEBUT OF CHAMPAGNE BRUNCH AT MERDEKA GRILL PARK HYATT KUALA LUMPUR October 14, 2025
  • Galaxy AI, Can Your Phone Do This? October 14, 2025
  • CRISPY SHATIN CHICKEN AT XIN CUISINE October 14, 2025
  • NEW PIZZA FLAVOURS October 14, 2025
  • Umi @ Imperial Lexis KL: A Sky-High Celebration of Modern Japanese Elegance October 13, 2025
  • Emborg’s #FindJoyInCooking Campaign Reveals What Comfort Food Means to Malaysians October 13, 2025
  • InterContinental Osaka launches “INCREDIBLE OCCASIONS” October 12, 2025
  • Haruki Nabe Kaiseki 春葵.土锅会席: The Soulful Elegance of Japanese Dining in Damansara Jaya October 12, 2025
  • The Perfect Family Escape: A Dreamy Staycation at DoubleTree by Hilton Putrajaya Lakeside October 12, 2025
  • Where Beats Meet Bites A Cultural Hub That Fuses Global Flavours With KL’s Most Iconic Coffee Rave October 9, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie