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You are here: Home / Archives for Kwan Cheuk Heen

QUARTERLY FOOD AND BEVERAGE HIGHLIGHTS AT HARBOUR GRAND HONG KONG

October 10, 2015 By StrawberrY Gal - Food News, Hong Kong, Overseas Leave a Comment

As the cooler weather kicks in, Harbour Grand Hong Kong offers a wide range of comfort food with seasonal and exquisite menus at our five acclaimed restaurants to captivate your taste buds this fall. Le 188˚ Restaurant & Lounge – Black Truffle & Beef Feast Le 188° Restaurant & Lounge … [Read more...] about QUARTERLY FOOD AND BEVERAGE HIGHLIGHTS AT HARBOUR GRAND HONG KONG

KWAN CHEUK HEEN WINS TWO MEDALS AT THE 2015 BEST OF THE BEST CULINARY AWARDS

August 11, 2015 By StrawberrY Gal - Food News Leave a Comment

Harbour Grand Hong Kong’s Kwan Cheuk Heen is proud to be the winner of two awards, the Gold with Distinction Award in Dim Sum (Chiu Chow style Dumplings) category and the Silver Award in Chicken Pot category, of the culinary event of the year – 2015 Best of the Best Culinary Awards organized by the … [Read more...] about KWAN CHEUK HEEN WINS TWO MEDALS AT THE 2015 BEST OF THE BEST CULINARY AWARDS

GRAND MID-AUTUMN DELICACIES AT HARBOUR GRAND HONG KONG

July 20, 2015 By StrawberrY Gal - Food News Leave a Comment

Mid-Autumn Festival is one of the important traditional Chinese festivals that family unites to share moon cakes and enjoy the full moon together. To share the happiness of reunion, Harbour Grand Hong Kong’s Chinese restaurant, Kwan Cheuk Heen, proudly introduces 3 types of handcrafted Chiuchow … [Read more...] about GRAND MID-AUTUMN DELICACIES AT HARBOUR GRAND HONG KONG

QUARTERLY DINING HIGHLIGHTS & “EGG”CITING EASTER AT HARBOUR GRAND HONG KONG

April 6, 2015 By StrawberrY Gal - Food News Leave a Comment

Enjoy a series of themed gastronomic delights in the five award-wining restaurants of HarbourGrand Hong Kong this early summer! What’s more, join us to celebrate the exciting Easter with an array of fabulous dining options, fun filled activities and Easter room package which will surely bring your … [Read more...] about QUARTERLY DINING HIGHLIGHTS & “EGG”CITING EASTER AT HARBOUR GRAND HONG KONG

GOLD MEDAL FOR KWAN CHEUK HEEN AT 2014 BEST OF THE BEST CULINARY AWARDS

September 8, 2014 By StrawberrY Gal - Food News Leave a Comment

Harbour Grand Hong Kong’s Kwan Cheuk Heen is proud to be the Gold Medal winner of the culinary event of the year – 2014 Best of the Best Culinary Awards – Dim Sum Category (Shao Mai and Buns with Molten Filling) organized by the Hong Kong Tourism Board. This is the second time that the hotel’s … [Read more...] about GOLD MEDAL FOR KWAN CHEUK HEEN AT 2014 BEST OF THE BEST CULINARY AWARDS

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