Kembali Kitchen at BEST WESTERN PREMIER Dua Sentral will embark on a massive authentic Indian cuisine featuring Chef Sadaquat Khan, flown in all the way from India. With over 15 years of experience, Chef Sadaquat Khan will sweep you off your feet with his creative interpretation of authentic Indian cuisine.
Chef Sadaquat Khan begun his career in 1998 as a Commis in various established hotels and restaurants in India specialized in Indian cuisine. Chef Sadaquat Khan’s blueprint for culinary success stems from retaining the traditional Indian way of cooking while reinventing Indian food with unusual creations and pairings with organic produce and spices blend with innovative presentations and earnest enthusiasm.
Throughout the 34-day promotion, guest Chef Sadaquat Khan will take you on a gourmet journey with a myriad of mouthwatering Indian cuisine for your dining indulgence. 5 rotation menus featuring dishes such as Chicken Kassa, Lamb Do Piza, Fish Koli Bada, Vegetable Pulao Rice (vegetarian), Dhal Tadka (vegetarian), Chicken Briyani, Chicken Tandoori, Lamb Rogan Gost, Fish Masala, Tomato Prawn, Lamb Keema, Matar Paneer (vegeratian) and more awaits diners! All dishes designed to please the most discerning palate.
Most of the Indian delights are pretty impressive and some of our favorites includes the Indian style of curry noodles as well as the kebab.
Besides offering assortment of tantalizing delicacies, the feast boasts a diverse line-up of activities including henna tattoo, palm reading, blockbuster Tamil movies and many more. In addition, lucky diners stand a chance to walk away with 3 days/ 2 nights stay inclusive of breakfast for 2 persons in selected BEST WESTERN hotels in India, sponsored by BEST WESTERN PREMIER La Marvella and BEST WESTERN PREMIER Vedic Village Spa Resort.
The Taste of India at Kembali Kitchen is available from 1 October to 4 November 2013 from 6.30 pm to 10.30 pm. Prices are RM 98.00++ per adult and RM 49.00 ++ (child).
Located on the first floor of the hotel, Kembali Kitchen emphasises on delivering the highest culinary standards, where dining is about far more than food.
Kembali Kitchen is open seven days a week from 6.00 am to 11.00 pm.
Breakfast: 6.00 am to 10.30 am
Lunch: 12.00 noon to 2.30 pm
Dinner 6.30 pm to 10.30 pm
Weekend High Tea: 12.00 noon to 4.00 pm
A la carte: 12.00 pm to 10.30 pm
For enquiries or reservations, please call 03-2272 8888 or email [email protected].
Kembali Kitchen is open seven days a week from 6.00 am to 11.00 pm.
Breakfast: 6.00 am to 10.30 am
Lunch: 12.00 pm to 2.30 pm
Dinner 6.30 pm to 10.30 pm
For enquiries or reservations, please call 03-2272 8888 or email [email protected]