• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / FRESCA MEXICAN KITCHEN, THE GARDENS

FRESCA MEXICAN KITCHEN, THE GARDENS

September 11, 2012 by StrawberrY Gal

Fresca Mexican Kitchen at The Gardens Mall in Mid Valley City is a nice place to have Mexican cuisines where the ambiance and the setting is quite homey. The design which is a mix of distressed brick and rustic timber is indeed a beautiful restaurant to be.

Fresca Mexican Kitchen  gives me a feeling of relax and enjoyable moment with the chilling place and romantic place too. The restaurant is well designed with the beautiful bar and the restaurant claims that they serves the authentic Mexican food. For fans of outdoor dining, the restaurant also do have the al fresco area, perfect for watching people stream into and out of the mall.

– Jalapeno Poppers-

Jalapeno Poppers is a dish which I love the most. This is where Jalapeno peppers are stuffed with a cream cheese mixture then battered and deep fried to make delicious little appetizers.It is crispy at the outside and once u grab a bite of it, I am just loving the cheesy taste in it so much.
Price:

We started off with the Botanas where items are serves is small plates and it is meant for sharing. We had the Tacos Ensenada which is the chef’s recomendation. The flour tortillas which is being beer battered fish and homemade coleslaw. The dish of the classic fish taco is origanated from Ensenada, Baja California. The combination was so perfect which it really lovely with the right amount of fish and coleslaw tocomes together with it and the overall brings a delighting taste with the sauce and flavors which is being blend with it.
Price:RM19

Camarones al Ajillo where the tiger prawns sauteed with fragrant Guajillo Chiles and garlic. The serving is simply irrestible to have it and it was really good when it is being served with flour tortillas. The portion is good enough for sharing and I just fall in love with it where the fresh prawns are flavorful with a light spiciness from the garlic which is served with it.
Price: RM24

Nachos Grande is where the tirtilla chips is being topped with the refried beans. It is added with the Monterey Jack cheese with Ground Beef, Jalapeno Chillies, guacamole adn sour cream. The platter was a large one where it is good for sharing and have it together with beer with friends.
Price: RM 27/ RM 24 ( Vegetarian)

Sopa de Tortilla is a lovely mexican soup where the traditional mushroom soup is well cooked with a rich brooth flavoured with Guajullo Chile and it is garnished with fresh avocado, Ancho Chile, crumbly feta and golden tortilla strips.I am just loving the soup adn it is a comfort food for all ages.
Price:RM 22.00

-Enchiladas Rojas-

After having the Botanas, we go next to the mains. Enchiladas Rojas which is a big portion of Mexican mains which is being served. The dish which is being served with the soft corn tortillas, rolled with chicken or beef in a special marinade, covered with melted cheese and red chili sauce.It us being served with guacamole, refried beans and Mexican red rice. You may opt for beef or chicken for the dish.
Price: RM 29 (Beef) / RM 28 (Chicken)

– Carne Asada ala Tampiquena-

Carne Asada a la Tampiquena is where the tendeloin is being grilled in the Mexican ways with the onions, Mexican red rice, enchiladas verdes and refried beans. The portion is quite a big one and the taste and it is incredibly lovely meals to have with the tender and juicy tendeloin which is being served.
Price:RM 54.00

Quesadilla us one of the chef’s signature too. This is where the Mexican pizza is being served with the the choice of mixed seafood, chicken and onions or spinach mushroom and feta. We had ours which I fall in love with it. The tasewas finger licking good with the yummy Mexican Style of Pizza.
Price:
RM 34.00 (Seafood) / RM 28.00 (Chicken & onion) / RM 27.00 ( Spinach mushroom and feta)

After the heavy delights, how could you forget Mexican desserts. I loving the desserts where Tequi-lime Pie where you can find the Lime Pie with a swig of tequila infused in it. The delights is just melting into my mouth and it is recommended to dessert lovers.
Price:RM 15.00

Another Mexican speciality which is the Churros is also recommended to churros lover. This is where the donuts is being rolled in sugar and cinnamon which is generously sweet. It is served with the chocolate and one is dip in it, i could not believe that I would love it so much with the sinfully chocolate sweetness.
Price: RM 13.00

Kaffir-Mezcal – our National Day cocktail

Limon Agua Fresca
Price:RM8.50

Horchata – made from ground rice and cinnamon
Price: RM 8.50

Fresca Mexican Kitchen & Bar
G-242A Ground Floor, The Gardens
Mid Valley City, Kuala Lumpur.
Tel: 03-2201-2893
GPS : N03 07.053 E101 40.659

Business Hours: 11am to 11pm (Mon-Thurs, Sun)
11am to Late (Fri – Sat)
FB : https://www.facebook.com/frescabar

Filed Under: Food Review, Invited Review Tagged With: #DineInTheGardensMall, Non-halal

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Hearterra: The Art of Mindful Living — Where Wellness Begins with the Heart November 19, 2025
  • Brewing at 30,000 Feet: The Coffee Academïcs Becomes First Hong Kong Coffee Brand to Collaborate with Cathay Pacific November 18, 2025
  • “Dive into a Feast of Ocean Treasures at Le Méridien Petaling Jaya’s Pasar Baru Seafood Dinner Buffet” November 18, 2025
  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie