• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Eung Chicken @ Damansara Utama

Eung Chicken @ Damansara Utama

June 27, 2018 by StrawberrY Gal

A new spot for you to enjoy your fried chicken and this is the place to go for. For those who love to whip up some wings with affordable price, they come at RM 15.50 at six pieces while 20 pieces for RM  46.  Eung Chicken brings you loads of choices to go for as well.

Eung Chicken is famed for its chicken and this is what I love about. Their menu comes simply simple but they have Ramyeon and Bimbimbap to complete your craving on Korean delights.

-Spicy Eung-
-Classic Soy-

We had the chicken set where you can choose from with 3 flavours which are the Classic Soy, Spicy Eung or Half Half. Grab your wings choices from 6 pcs ( RM 15.50), 8 pcs (RM 19), 12 pcs (RM 28) , 20 pcs ( RM 46)  and 40 pcs (RM 90) . The chickens are well marinated with their herbs and sauces and then deep fried till perfection. The spicy one had won our hearts and it is bursting with the kick of spiciness and numb our mouth too. It is just so addictive but prepared to order more drinks (as the taste come super spicy!). If you cant take spicy, go for the classic soy.

Half Chicken – Classic Chicken with Soy
– Spicy Version-

If you prefer to get the other parts of the chicken or come in big groups, you can order their Huraideu. They have choices of Half Chicken and Whole Chicken. And they come with the Classic, with Soy and with Spicy Selection as well.

Add some ramyeon to your meal too as they are pretty good and I love them as well. And in here, you can have the Dry Ramyeon (RM 15) or the Soup Ramyeon (RM 15). Enjoy the slurpilicous noodles topped with cheese on top.

Not just that, they have Potato Wedges (RM 6.50) which is good to go with the fried chicken as well.

And I a also in love with their Tteok Bokki (Small (RM 7) & Medium (RM 11)). Love the chewy taste of the Tteok Bokki and the flavours is just perfect to my liking.

Overall, Eung Chicken offers you with wide choices of Chicken delights to pamper your tastebuds at affordable price. For fans of Korean fried chicken do pop in to Eung Chicken.

Eung Chicken is located at:
Address: 55G, Jalan SS 21/60, Damansara Utama, 47400 Petaling Jaya, Selangor.
Phone: 011-1057 4388
Opening Hours:

Sun to Thu is 12pm to 10pm
Friday Saturday is 12.30pm to 11pm

 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026
  • A Long-Standing Cantonese Favourite in Bayan Lepas January 2, 2026
  • McDonald’s Ushers in a Golden New Year with the Return of the Iconic Golden Prosperity Burger January 2, 2026
  • A Fun & Educational Day Out at Bank Negara Malaysia Museum & Art Gallery (With Kids!) December 30, 2025
  • A Familiar Favourite at Petaling Street: Bunn Choon Eggtarts December 30, 2025
  • A Patiently Cooked Claypot Chicken Rice in Pudu December 30, 2025
  • “Melbourne’s Fiery Hotpot Sensation Arrives in Kuala Lumpur” December 30, 2025
  • Kavalan Launches Limited Edition Dry Peated Whisky Highball in Japan December 30, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie