• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DONALD & LILY NYONYA FOOD @ MALACCA

DONALD & LILY NYONYA FOOD @ MALACCA

January 12, 2015 by StrawberrY Gal

Donald & Lily
Donald & Lily in Malacca had been famed for its delicious temptations of their nyonya delights. The restaurant which I spacked daily and serving delicious Nyonya delights needs no more introduction with the delicious selection of Mallacan Nyonya Delights . Our tri to Malacca this round had filled us with bloated tummy with all the goodilicious delights.

Donald & Lily
Nyonya Laksa which is known as curry noodles in Penang is well done where the curry noodles are served with the thick creamy curry broth and topped with the scrumptious ingredients The Nyonya laksa comes with the combination of the Nyonya and Asam Laksa taste. Uniquely doe with the blend of combination, the broth comes slightly sweet to our preference.
Donald & Lily
Coming next is the Mee Rebus (RM 5.50) where the mee rebus is well served with the scrumptious ingredients like the taufu bok, bean sprout as well as some fish cakes in it. The slurpy yellow noodles with the thick fragrance herby broth in it. The taste is as nice as it is and you will definitely be tempted with the aromatic broth.
Donald & Lily
As for the Mee Siam (RM 5.00) ; which is well done with with the the fishcakes, cockles and slices egg. The Mee siam comes with light spiciness in it. I love the way it is being served and the portion comes kinda a large one as well.
Donald & Lily
The taukua rojak is pretty alike the Penang Rojak (RM 7.00) which brings us with the cutted fruits but with the added tau kua in it. The rojak is good one; and I would give a two thumbs up for this. Not just that, it is topped with the generous portion of grounded nuts on top.
Donald & Lily
As for the Roti Panggang (RM 1.60) , the breat boost the fragrance blend of Kaya taste with it and it is being “panggang “ on top of the charcoal. The bread leaves the aromatic charcoal aroma in it with the creamy blend of kaya taste. Awesomely good.
Donald & Lily
Last but not least is the chendol (RM 250). The well done shaved ice which is topped with the aromatic gula sago Melaka with it is so awesomely done. The shaved ice comes smooth and with the red beans and chendol in it; it is divinely good Just the red bean is not pulpy enough to pamper my tastebuds.

Location:

No. 16, Ground Floor, Jalan KSB 1, Taman Kota Shah Bandar, Melaka, 75200 Malacca, Malaysia
Phone:+60 6-284 8907

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026
  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie