• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / DONALD & LILY NYONYA FOOD @ MALACCA

DONALD & LILY NYONYA FOOD @ MALACCA

January 12, 2015 by StrawberrY Gal

Donald & Lily
Donald & Lily in Malacca had been famed for its delicious temptations of their nyonya delights. The restaurant which I spacked daily and serving delicious Nyonya delights needs no more introduction with the delicious selection of Mallacan Nyonya Delights . Our tri to Malacca this round had filled us with bloated tummy with all the goodilicious delights.

Donald & Lily
Nyonya Laksa which is known as curry noodles in Penang is well done where the curry noodles are served with the thick creamy curry broth and topped with the scrumptious ingredients The Nyonya laksa comes with the combination of the Nyonya and Asam Laksa taste. Uniquely doe with the blend of combination, the broth comes slightly sweet to our preference.
Donald & Lily
Coming next is the Mee Rebus (RM 5.50) where the mee rebus is well served with the scrumptious ingredients like the taufu bok, bean sprout as well as some fish cakes in it. The slurpy yellow noodles with the thick fragrance herby broth in it. The taste is as nice as it is and you will definitely be tempted with the aromatic broth.
Donald & Lily
As for the Mee Siam (RM 5.00) ; which is well done with with the the fishcakes, cockles and slices egg. The Mee siam comes with light spiciness in it. I love the way it is being served and the portion comes kinda a large one as well.
Donald & Lily
The taukua rojak is pretty alike the Penang Rojak (RM 7.00) which brings us with the cutted fruits but with the added tau kua in it. The rojak is good one; and I would give a two thumbs up for this. Not just that, it is topped with the generous portion of grounded nuts on top.
Donald & Lily
As for the Roti Panggang (RM 1.60) , the breat boost the fragrance blend of Kaya taste with it and it is being “panggang “ on top of the charcoal. The bread leaves the aromatic charcoal aroma in it with the creamy blend of kaya taste. Awesomely good.
Donald & Lily
Last but not least is the chendol (RM 250). The well done shaved ice which is topped with the aromatic gula sago Melaka with it is so awesomely done. The shaved ice comes smooth and with the red beans and chendol in it; it is divinely good Just the red bean is not pulpy enough to pamper my tastebuds.

Location:

No. 16, Ground Floor, Jalan KSB 1, Taman Kota Shah Bandar, Melaka, 75200 Malacca, Malaysia
Phone:+60 6-284 8907

Filed Under: Food Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie