• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CHINA TREASURES, SIME DARBY CONVENTION CENTRE

CHINA TREASURES, SIME DARBY CONVENTION CENTRE

April 14, 2011 by StrawberrY Gal

China treasures is a very long time post already. I had missed out the post till recently i am doing the housekeeping on my pictures. China Treasures is located at the Sime Darby Convention Centre in Hartamas. China Treasures offers a unique halal Chinese fine dining experience that is simply divine.

Salmon yee sang is the first thing we had in the restaurant. The salmon yee sang is nice and the yee sang is served very fresh.
Taste: 5/5

Braised Shark fin soup with crabmeat is a good one. The sharkfin is pure and you can see the slices of the shark fin visible from your bowl with a lot of crabmeat in it. Nice one
Taste: 5/5

Roasted chicken with sesame seeds is where the chicken is well roasted with crispiness but the taste is slightly dried.
Taste: 4/5

Steamed patin with prinkled radish and garlic where the fish is served fresh and the texture is very smooth. The fish taste is very nice and you can get the bite of freshness when it is in your mouth but it is slightly salty.
Taste: 4/5

Battered prawn in chef’s homemade sauce is indeed a special dish. The dish which is served with kidney beans and raisins. The taste is special and most of all the prawns are fresh
Taste: 5/5

Braised assorted mushroom with dried oyster and black moss is one of the popular dishes during CNY. The dish is served with dried oysters and black moss.
Taste: 5/5

Lotus leaf rice with chicken and yam cube is the usual food we can have in many restaurants. Nothing special but taste is kinda good.
Taste: 4/5

Chilled sea coconut & longan with sliced lemon
Taste: 4/5

Cny Cake
Taste: 3/5

Total Damage:
Happy New Year Package C & Prosperity Yee Sang Feast C : RM928.00 + +

Address:
Sime Darby Convention Centre,
No.1A, Jalan Bukit Kiara 1,
60000 Kuala Lumpur,
Malaysia.
Tel: 03-2089 3788


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: Course Dinner

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Symphony of Sweetness: Monsieur Darren’s High Tea Experience May 20, 2025
  • Style Meets Smart: How These Creators Stay On-Trend Without Breaking the Bank May 20, 2025
  • Sky-High LUZ Bangkok Tapas Bar Unveils ‘Viva la Fiesta’ May 19, 2025
  • Nabe Hotpot Expands with Two New Outlets at Setapak Sentral and Pavilion Bukit Jalil – A Buffet Experience Like No Other May 19, 2025
  • Makan Lain Macam with Ayam Brand May 19, 2025
  • Dorsett Wanchai and Dorsett Mongkok Promise a Fantastic Summer Vacation for Families May 16, 2025
  • Celebrate Love with New Limited-Edition Barilla Heart-Shaped Pasta, Available in Malaysia May 16, 2025
  • Warung Warisan @ Hard Rock Hotel Penang May 16, 2025
  • Brekkie Special @ Brew & Bake Boulangerie May 16, 2025
  • Raffles Hotel Le Royal Elevates its Legendary Writers Bar with New Menus and More May 16, 2025
  • Banyan Tree Samui Launches Speedboat Tours to Thailand’s ‘White Lotus’ Islands May 16, 2025
  • A Heritage on Every Plate: The A’la Carte Buffet Experience from RM 25 at Anak Baba May 16, 2025
  • Seafood Surfers Shellout Buffet Makes Waves with Its Epic Weekend Dining Experience May 16, 2025
  • Four Seasons Hotel Hong Kong Unveils Summer Splendour: 101 Days of Seasonal Delights May 15, 2025
  • Six-Star Culinary Collaboration at Caprice at Four Seasons Hotel Hong Kong May 15, 2025
  • Small in Size, Big on Value: Sony WF-C710N Redefines What Budget Earbuds Can Do May 15, 2025
  • Smarter Wearables: Gemini Is Coming to Galaxy Watch and Buds May 15, 2025
  • Celebrate Mother’s Day with These Incredible Deals from Samsung! May 15, 2025
  • Boldly Malaysian, Creamy in Every Bite: Sunshine MUSANG KING Durian Cream Roll Is Here! May 15, 2025
  • Prioritise Your Health, Effortlessly with Galaxy Ring May 15, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie