• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / CHINA TREASURES, SIME DARBY CONVENTION CENTRE

CHINA TREASURES, SIME DARBY CONVENTION CENTRE

April 14, 2011 by StrawberrY Gal

China treasures is a very long time post already. I had missed out the post till recently i am doing the housekeeping on my pictures. China Treasures is located at the Sime Darby Convention Centre in Hartamas. China Treasures offers a unique halal Chinese fine dining experience that is simply divine.

Salmon yee sang is the first thing we had in the restaurant. The salmon yee sang is nice and the yee sang is served very fresh.
Taste: 5/5

Braised Shark fin soup with crabmeat is a good one. The sharkfin is pure and you can see the slices of the shark fin visible from your bowl with a lot of crabmeat in it. Nice one
Taste: 5/5

Roasted chicken with sesame seeds is where the chicken is well roasted with crispiness but the taste is slightly dried.
Taste: 4/5

Steamed patin with prinkled radish and garlic where the fish is served fresh and the texture is very smooth. The fish taste is very nice and you can get the bite of freshness when it is in your mouth but it is slightly salty.
Taste: 4/5

Battered prawn in chef’s homemade sauce is indeed a special dish. The dish which is served with kidney beans and raisins. The taste is special and most of all the prawns are fresh
Taste: 5/5

Braised assorted mushroom with dried oyster and black moss is one of the popular dishes during CNY. The dish is served with dried oysters and black moss.
Taste: 5/5

Lotus leaf rice with chicken and yam cube is the usual food we can have in many restaurants. Nothing special but taste is kinda good.
Taste: 4/5

Chilled sea coconut & longan with sliced lemon
Taste: 4/5

Cny Cake
Taste: 3/5

Total Damage:
Happy New Year Package C & Prosperity Yee Sang Feast C : RM928.00 + +

Address:
Sime Darby Convention Centre,
No.1A, Jalan Bukit Kiara 1,
60000 Kuala Lumpur,
Malaysia.
Tel: 03-2089 3788


Posted By : StrawberrY Gal Homepage : malaysianfoodie

Filed Under: Food Review Tagged With: Course Dinner

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy Buds4 Series: Precision Sound Meets Intelligent Design March 2, 2026
  • [Galaxy Unpacked 2026] A First Look at the Galaxy S26 Series: Samsung’s Most Intuitive AI Phone Yet March 2, 2026
  • TM Roh Shares Insights on SEAO Market Growth and AI Adoption at the Launch of the New Galaxy S26 Series March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie