• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / CHATTERZ RESTAURANT @ HATTEN MELAKA

CHATTERZ RESTAURANT @ HATTEN MELAKA

December 10, 2014 by StrawberrY Gal

BUFFET @ CHATTERZ HATTEN

Hatten Hotel is neverless a great hotel to stay in the city. During our stay, we also had our visit to some of their restaurant for meals. Located on the Level11, the Hotel offers guests the casual and lively Chatterz, the all-day-dining restaurant. The restaurant brings you with a variety of delights that assured you with the full tummy to head back home.

BUFFET @ CHATTERZ HATTEN

The buffet spread comes massive with a variety of delights to go for. Green salads, fresh cheese and also bread is available in their buffet spread with plenty of choices. Not just only greenies, they also served with the choices of cheese salad, tuna salad or even fruits salad too.
BUFFET @ CHATTERZ HATTEN

Need some bread, cheese or butter, in Chatterz they do serve them as well.
BUFFET @ CHATTERZ HATTEN

BUFFET @ CHATTERZ HATTEN
Cold items which is available in their buffet includes seafood on ice which you can have squids, prawns and more.
BUFFET @ CHATTERZ HATTEN
Moving to the mains, you can grab some keropok before you starts the meal, and then heads to the buffet counter to enjoy the huge spread of selection where they have barbecue duck, fish , chicken stew, nuggets and more to choose.

BUFFET @ CHATTERZ HATTEN
BUFFET @ CHATTERZ HATTEN

At the live counter, you can pick and choose on the variety of seafood and they will cooked them with the kari. They also have noodles counter alongside with the live cooking counter.
BUFFET @ CHATTERZ HATTEN
Not enough, dim sum is also available in their buffet spread.
BUFFET @ CHATTERZ HATTEN

BUFFET @ CHATTERZ HATTEN
Savour yourself till the end with the variety choices of cakes and pasteries. In Chatterz, you will be assured to pamper your self till the fullest with the chocies of the cakes like tiramisu, chocolate cakes, banana cakes, and more. Not just that, you can savour for their pudding choices as well.
BUFFET @ CHATTERZ HATTEN
Not just enjoying the western style of cakes and pasteries, grab the Malaysian Nyonya kuihs as well from the buffet spread. The chices includes kuih talam, pulut tai tai and more.
BUFFET @ CHATTERZ HATTEN
End your meal with a choice of hot desserts like red bean soup, or you can have cool icy ice kachang.

The buffet spread are reasonable price at

Hop to Hatten hotel for your afternoon treats there.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie