• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / BORNEO RAINFOREST, SUNWAY PYRAMID

BORNEO RAINFOREST, SUNWAY PYRAMID

October 6, 2011 by StrawberrY Gal

Love Borneo food? You no need to pay your flight ticket to fly to Sarawak for the authentic Borneo cuisine. You can find the feel of Borneo here at the Borneo Rainforest situated across from Sunway Hotel & Spa.

The outdoor restaurant which served authentic Borneo food and more is situated across the Sunway Resort Hotel. The Borneo Rainforest is an idea by Tiara Jacquelina.and is a good place tp go for if you are looking for an ambient atmosphere paired with good food. The restaurant is decorated with indigenous art and a lush green space, this café takes its customers deep into the rainforests of East Malaysia. It’s seating capacity of up to 450 pax, serving a fusion blend of Malaysian & Western food items.

This time, we are served with the famous Sarawakian food. We started of with the Mee Kolok. The Mee Kolok is made of blanched egg noodle, served in a light sauce and tender beef slices with some condiments.The noodles is nice and the texture is well combine with the light sauce which is not too salty. The beef is also tender and juicy as well
Taste: 5/5
Price: RM 13.90

Next comes the Sarawak Laksa which is the signature dish of the restaurant. The sarawak laksa is alike the curry noodles n Penang. This is where the springy vermicelli submerged in a concoction of deliciously thick soup rich in ‘santan’ (coconut milk) and spices, topped with tasty chunks of seafood, chicken and slice omelette. This is a gastronomical delight which is a MUST in the restaurant.

Taste: 5/5
Price: RM 14.90


-Umai-

Umai is a raw fish salad popular among various ethnic groups of Sarawak, especially the Melanaus. In fact, umai is a traditional working lunch for the Melanau fishermen. Umai is prepared raw , iced but not frozen. It is made of thin slivers of raw mackarel, thinly sliced onions, chilli, salt and the juice of sour fruits like lime or assam. Its simplicity makes it a cinch for fishermen to prepare it aboard their boats. The taste is alike chinese “yu sang” which is nice to eat and simply spicy. The umai is indeed spicy as there are small chilly padi on it which burns my lips. If you like to have them, please call to have a pre-order as they need 2 days pre-order for the dish.
Taste: 3/5
Price: RM 13.90

We are served with the ginger lemon grass tea which is the signature drink there. The drinks helps in aiding digestion, calming nervous disorders and helping in the treatment of high blood pressure.It is said that the drink is filled with vitamin A and is good for “those who wish to have bright eyes and clear skin!’. When getting a sip of it, the taste is more towards Ginger tea to me rather than the lemon grass tea.
Taste: 3/5
Price: RM 5.50

Tuak Mojito is one of the signature cocktail where it is an alcoholic beverage made of fermented rice, yeast and sugar. Nice and delicious one to try.
Taste: 4/5

Borneo Rainforest Cafe
OB-K5, Sunway Pyramid, Bandar Sunway,
3 Jalan PJS 11/15, 46150 Petaling Jaya
Tel: 03-5635 0888 | Fax: 03-5635 9411
E-mail: [email protected]
Opens: 5pm – 1am (Tues – Sun, closed on Mon)

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid, Drinks

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026
  • A Refined Cantonese Experience, Reimagined for the Early Evening April 16, 2026
  • Village Grocer Heads North: New Store Opening at Vangohh Eminent, Bukit Mertajam on 16 April 2026 April 16, 2026
  • The Smart Cart: Save Money by Shopping for Family Meals Together April 16, 2026
  • Samsung Continues Expanding One UI 8.5 Beta Program to More Galaxy Devices April 15, 2026
  • Play-Doh Turns Imagination into Play with Mickey Mouse Clubhouse April 13, 2026
  • W KUALA LUMPUR INTRODUCES “LITTLE GUESTS. BIG EXPERIENCE” April 13, 2026
  • Cacao Reimagined, Michael John, World Class Bartender Takes Over Cacao for Two Nights April 13, 2026
  • CHAGEE Launches First Harvest Matcha Series in Malaysia April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 13, 2026
  • The First Impression : The Samsung Galaxy A57 5G April 10, 2026
  • Cheese Lovers Celebrate at Ultimate California Cheese Party 2026 in Kuala Lumpur April 10, 2026
  • Samsung Brings the Future to Life with Galaxy S26 Series Roadshows Across Malaysia April 9, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie