• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / THE WESTIN LANGKAWI RESORT & SPA ANNOUNCES NEW CHEF DE CUISINE

THE WESTIN LANGKAWI RESORT & SPA ANNOUNCES NEW CHEF DE CUISINE

April 15, 2017 by StrawberrY Gal

The Westin Langkawi Resort & Spa is pleased to announce the appointment of Jiro Ho Chia Wei as Chef De Cuisine of the resort and its cosmopolitan restaurant, Tide. A culinary veteran, he brings more than a decade of hospitality experience to the 222-room-and-villa luxury resort, and aims to transform Tide’s dining offerings with his skills and passion.

“We are delighted to welcome Chef Jiro as chef de cuisine for The Westin Langkawi Resort & Spa,” said Hotel Manager, Rajiv Kapoor. “Our focus on developing a new menu for Tide will be further enhanced by his enthusiasm and creativity in the kitchen. I am certain our guests will relish in his new creations’

In his role as Chef De Cuisine, Chef Jiro will lead all culinary endeavors, heading day-to-day operations of Tide. Furthermore, he will also be responsible for developing and executing inspired new recipes and menus befitting Westin brand. Chef Jiro will also train and manage the culinary team to maximize their potential.

“I am looking forward to blending my love of fresh and locally sourced ingredients in Langkawi with the various techniques I have acquired in my experience. With our new wholesome menu, I think we have struck the balance of creativity and delicacy,” said Chef Jiro.

Prior to joining The Westin Langkawi Resort & Spa, he served as Chef De Cuisine at The Andaman, a Luxury Collection Resort Langkawi, as well as at DoubleTree by Hilton Kuala Lumpur, Le Méridien Kuala Lumpur, and The Westin Kuala Lumpur, where he started as Chef De Partie and eventually moved up through the ranks.

One of his signature dishes is Land and Sea Combination of Half Grilled Lobster with Char Grilled Black Angus Prime Beef Tenderloin, served with Asian-style couscous and buttered asparagus.
Tide, the resort’s cosmopolitan restaurant, surrounded by stunning views of the glimmering Andaman Sea and nearby isles. Here, guests will find beloved flavours from all corners of the globe, from Mediterranean cuisine, pizza and pasta to the freshest of seafood and inventive platters of authentic Malaysian fare. Magnificent sunset over the sea is the icing on the cake, making Tide an ideal place for couples to enjoy a romantic beachfront dinner, as well as for families to have a cozy dinner.

For more information on The Westin Langkawi Resort & Spa, visit our website www.westinlangkawi.com or follow our social media accounts fb.com/westinlangkawi, instagram.com/westinlangkawi, twitter.com/westinlangkawi.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Harvey Norman Unwraps The Big Christmas Sale with Unbeatable Festive Deals (Now till 17 Dec 2025) December 14, 2025
  • Samsung Pay is Now Online, Powered by Fiuu for Seamless Payments! December 11, 2025
  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie