• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Mövenpick Resort & Spa Jimbaran Bali Announces Indonesia’s First Park-Themed rooftop bar and restaurant, Above Eleven Bali

Mövenpick Resort & Spa Jimbaran Bali Announces Indonesia’s First Park-Themed rooftop bar and restaurant, Above Eleven Bali

November 6, 2017 by StrawberrY Gal

Above Eleven Bali is a unique new rooftop restaurant and bar that pairs breathtaking views with creative Nikkei cuisine within the Samasta Lifestyle Village at Mövenpick Resort & Spa Jimbaran Bali.

Licenced by PT. Summarecon Agung Tbk, one of Indonesia’s largest development companies, the new concept restaurant features a quirky maze that leads diners through from the entrance to a generous restaurant space. A contemporary park vibe then emerges with lush greenery and sleek design touches and a choice of indoor and al fresco options for casual drinks and dining.

Complementing the main restaurant, a green garden tunnel opens onto a funky offshoot named Gramercy Park – a chic additional space housing a trendy food-truck style cocktail and spirits bar named after New York’s fashionable upscale restaurant quarter.

‘Mövenpick Resort & Spa Jimbaran Bali is one of our newest properties in Asia, so we are delighted to be able to extend the guest experience we are renowned for at Above Eleven Bali. The Mövenpick brand is known globally for its culinary heritage, and this new restaurant’s unique gourmet dining concept is therefore an ideal pairing,“ said Andrew Langdon, Senior Vice President Asia and Chief Development Officer, Mövenpick Hotels & Resorts.

Chef Renzo Vachelli brings a choice of authentic Nikkei cuisine to the menu at Above Eleven Bali, an art he perfected during several years working in top kitchens in Peru. The dishes offer colourful presentations and exciting flavours that reflect a Japanese influence on Peruvian food culture that dates back over 100 years.

Adding to the sophisticated appeal, Above Eleven Bali serves an impressive list of cocktails, some inspired by the Peruvian Japanese menu, others more tropical or classic. Good music is another mainstay with live DJs on rotation every night, as well as occasional special entertainment line-ups.

“Since the opening of our resort earlier this year, the aim has been always to welcome guests to experience a stay that is fresh, interesting and enjoyable. Above Eleven Bali has all three of these elements rolled into one,” said Mr. Horst Walther-Jones, General Manager of Mövenpick Resort & Spa Jimbaran Bali.

To find out more about Mövenpick Resort & Spa Jimbaran Bali and Above Eleven Bali, visit https://www.movenpick.com/jimbaran-bali

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie