• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Hotel / Hotel News / Mandarin Oriental, Bangkok Announces River Wing Renovation

Mandarin Oriental, Bangkok Announces River Wing Renovation

December 3, 2018 by StrawberrY Gal

Mandarin Oriental Hotel Group has announced a  renovation of Mandarin Oriental, Bangkok’s River Wing, designed to confirm this historic hotel’s position as one of the best in the world. Scheduled to commence in March 2019 and taking seven months to complete, the renovation will encompass all the rooms and suites in the hotel’s River Wing, together with the lobby, swimming pools and Lord Jim’s, The Verandah and Riverside Terrace restaurants. The historic Authors’ and Garden Wings of the hotel will remain open throughout the renovation.

In keeping with the successful restoration of the Authors’ and Garden Wings in 2016, the River Wing renovation is designed to further enhance the accommodation and facilities of this iconic hotel, while maintaining its classic, Thai-influenced elegance and unique resort style.

A major component of the work will be to enlarge the guest rooms located in the River Wing.  The overall number of guest rooms will be reduced from 338 to 301, while the number of suites will increase from 30 to 46. All rooms will have views of the Chao Phraya river. The award-winning designer, Jeffrey Wilkes of Design Wilkes, has been appointed to oversee the interiors, which will feature updated amenities, bespoke Thai fabrics, skillfully crafted furniture and beautifully reconditioned artwork from the hotel’s collection. The hotel’s Lobby, Lord Jim’s, The Verandah and Riverside Terrace restaurants will also be stylishly renewed, with many original features restored and re-instated.

All rooms and suites in the Authors’ and Garden Wings, located in separate buildings to the River Wing, will remain open throughout the renovation period, as will the hotel’s remaining restaurants and banqueting facilities. These include the two-Michelin-starred Le Normandie, the renowned Authors’ Lounge, the Bamboo Bar, Ciao Terraza, Sala Rim Naam, Terrace Rim Naam, The China House and the Ballroom. In addition, the hotel’s award-winning spa and fitness facilities will remain fully operational. As both swimming pools will undergo renovation, alternative arrangements will be made for guests wishing to swim.

The River Wing will close during the city’s low season, and re-open in October 2019, in time for the start of the high season in Bangkok.

Filed Under: Hotel News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie