From 21 September to 31 October, Guest Chef Scott Xu, the Executive Sous Chef of Grand Hyatt Shenzhen and Head Chef of the famed restaurant, China Lodge, will bring the taste of Canton to The Chinese Restaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui. Here are a few highlights: Born … [Read more...] about Guest Chef Scott Xu presents the taste of Canton at The Chinese Restaurant
Edible Ivory Delights at Hugo’s
The approaching spring heralds the start of white asparagus season in Europe. Often referred to as edible ivory, white gold or the royal vegetable, white asparagus is so tender and healthy that discerning diners should not miss out during its short growing season. Our culinary team has designed … [Read more...] about Edible Ivory Delights at Hugo’s
Hyatt Regency Hong Kong, Tsim Sha Tsui Presents Sustainable Seafood Creations
Hyatt’s food and beverage philosophy “Food. Thoughtfully Sourced. Carefully Served.” focuses on sourcing and providing healthy options for guests that are good for local communities and for the planet. To bring this philosophy to life, the culinary teams at Hugo’s, The Chinese Restaurant and Cafe … [Read more...] about Hyatt Regency Hong Kong, Tsim Sha Tsui Presents Sustainable Seafood Creations
Romantic Sparkles at Hugo’s
Hugo’s has been one of the most sought-after romantic restaurants in town for almost half-century. In the good old days, ladies and gentlemen would dress up for special occasions and the restaurant would give red roses to every fine lady as a symbol of love. This Valentine’s Day, Hugo’s … [Read more...] about Romantic Sparkles at Hugo’s
The Chinese Restaurant Presents Chinese Herbal Gastronomy
Herbs are commonly used in Chinese food therapy to add therapeutic value to gastronomic delights, and combining tonic herbs with other ingredients is a practice inherited from ancient China. This year, Chef Lo is introducing a ‘Red Dates Collections’ which are believed to be beneficial for blood … [Read more...] about The Chinese Restaurant Presents Chinese Herbal Gastronomy
Hugo’s Presents a “Taste of Autumn” Wild Game Delicacies
When the leaves on the hillside start flaunting their autumn colours, it is time to linger over a wonderful wild game meal with a bottle of fine wine. Having grown up in Obwalden of Switzerland, Hugo’s Executive Sous Chef Marco Mehr is no stranger to autumn wild game cuisine. This October and … [Read more...] about Hugo’s Presents a “Taste of Autumn” Wild Game Delicacies
The Chinese Restaurant Presents A Tasteful Discovery: A Mid-Autumn Festival Mooncake Gift Box
This Mid-Autumn Festival, The Chinese Restaurant at Hyatt Regency Hong Kong, Tsim Sha Tsui will present a “Tasteful Discovery”, offering guests a new and aesthetically pleasing two-tier designer gift box with harmonised shades of lanterns that delivers the traditional and contemporary gourmet … [Read more...] about The Chinese Restaurant Presents A Tasteful Discovery: A Mid-Autumn Festival Mooncake Gift Box
EXCITING SUMMER PLEASURES AT CAFE OF HYATT REGENCY HONG KONG, TSIM SHA TSUI
Summer is approaching! This July and August, be sure to plan enjoyable moments with your children and beloved family at Cafe, a one-stop shop featuring many fabulous offers filled with creativity, fun, taste and value! Here are a few highlights: CREATIVITY Joining forces with K11 Art … [Read more...] about EXCITING SUMMER PLEASURES AT CAFE OF HYATT REGENCY HONG KONG, TSIM SHA TSUI
HUGO’S PRESENTS PONTUS & GAIA CULINARY DELIGHTS
One summer day, Ludwig Wilhelm von Gluckenstein, the fictional character which Hugo’s is name after, created a delightful menu in his castle inspired by characters from Greek mythology – Pontus, the god of the sea, and Gaia, the mother of the Earth. To continue his great inspiration, Executive Sous … [Read more...] about HUGO’S PRESENTS PONTUS & GAIA CULINARY DELIGHTS
THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS
This spring, indulge in a selections of nicely crafted freshwater fish delicacies at The Chinese Restaurant. Using a variety of freshwater fish, Head Chef Kwai-kai Lo will showcase his culinary talents during March and April. Enjoy an enticing dish to begin this fish feast … [Read more...] about THE CHINESE RESTAURANT PRESENTS FRESHWATER FISH CREATIONS