• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / DUMPLING FESTIVAL (DUAN WU JIE) AT HUA TING RESTAURANT

DUMPLING FESTIVAL (DUAN WU JIE) AT HUA TING RESTAURANT

May 26, 2015 by StrawberrY Gal

Hua Ting’s award-winning Masterchef Lap Fai has outdone himself once again with two new rice dumpling creations for us to celebrate the Dragon Boat Festival.  Uphold the long held Chinese tradition of enjoying deliciously wrapped rice dumplings, available at Hua Ting Restaurant for both dine-in and takeaway from 30 May to 20 June 2015!

This year’s new creation of Rice Dumpling stuffed with Stewed Pork Soft Bone and Black Garlic Paste 黑蒜酱猪软骨炒米粽 ($13.80) is a delightful mix of chestnuts, tender pork belly ribs and black garlic paste to add a subtle fragrance to the sticky glutinous rice. A harmonious blend of flavours and tastes in a savoury morsel!

For the health conscious, you’ll be pleased to discover Brown Rice Dumpling with Wild Mushrooms and Black Truffle Paste 黑松露酱野菌糙米粽 ($12.80). Long famed for its nutritional benefits, brown rice is perfectly paired with button mushrooms, straw mushrooms, Chinese black mushrooms and black truffle paste to add a modern and delicious touch to the otherwise traditional vegetarian rice dumpling!

Hua Ting’s signature Rice Dumpling with Roasted Meat in Hong Kong style 香港裹蒸粽 ($22.80) tops the choice of our regulars every year. This rectangular pillow shaped dumpling is packed with freshly roasted duck and pork, dried scallops, mushrooms, salted egg yolk, fragrant chestnuts and dried lotus seeds.

With the perfect balance of healthy and savoury dumplings, Hua Ting’s Rice Dumpling Gift Set 超值礼盒 makes for a gift suitable for families, friends and business associates!  Each set is priced at $58 per box and contains:

1 piece of Rice Dumpling with Roasted Meat in ‘Hong Kong’ style 香港裹蒸粽

2 pieces of Rice Dumplings stuffed with Stewed Pork Soft Bone and Black Garlic Paste黑蒜酱猪软骨炒米粽

2 pieces of Brown Rice Dumplings with Wild Mushrooms and Black Truffle Paste黑松露酱野菌糙米粽
Enjoy a special 15% discount* on all individual takeaway rice dumplings, only available at Hua Ting!  For reservations and takeaway orders, please call Hua Ting at 6739 6666 or email [email protected].  Please note that all prices are subject to service charge and prevailing government taxes.

*Not inclusive of the Rice Dumpling Gift Set

Hua Ting’s Operating Hours
Mondays to Fridays
Lunch 11:30 AM – 02:30 PM
Dinner 06:30 PM – 10:30 PM

Saturdays, Sundays, Eve of & Public Holidays
Lunch 11:00 AM – 02:30 PM
Dinner 06:30PM – 10:30 PM

Orchard Hotel Singapore
442 Orchard Road, Singapore 238879
Hotel Website: www.orchardhotel.com.sg

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie