Something is afoot at DoubleTree by Hilton Melaka! Calling all diners wanting to try dining in an unconventional matter. Dine at Tosca, get adventurous, and try something new today! Promising a 5-course reversal menu diner will begin their dining experience with a sweet dessert of Citrus Crème Catalana in place of a starter before indulging in a satisfying main - choice … [Read more...] about Tosca at DoubleTree by Hilton Melaka home of the new food rules and all things upside down dining
Food Promotion
THE RITZ-CARLTON, HONG KONG CELEBRATES ART MONTH
The Ritz-Carlton, Hong Kong takes celebrations of arts and craftsmanship to new heights this March with two inspired promotions at Ozone - the world’s highest bar. Paying tribute to the 100th anniversary of Bauhaus art movement, Ozone culinary team and Bar Manager Oscar Mena specially crafted cocktails and artsy snacks. The drinks and tapas set will be available at … [Read more...] about THE RITZ-CARLTON, HONG KONG CELEBRATES ART MONTH
#TeaWithHilton presents Tomato Hi-Tea Special at Hilton Kuala Lumpur
Spend a lovely afternoon at Vasco’s, the all-day dining restaurant for #TeaWithHilton. All throughout March, it is all about the seasonal produce ingredient of the month – tomatoes. Enjoy some delectable pastries and savoury sandwiches such as Sun-dried Tomato Focaccia, Baked Tomato Éclair, Chicken, Tomato and Oregano Croquette, all served on a 3-tier stand. Complete … [Read more...] about #TeaWithHilton presents Tomato Hi-Tea Special at Hilton Kuala Lumpur
Lobby Lounge Partners with Valrhona in a New Cacao-forward Afternoon Tea
Established in France almost a century ago, Valrhona has been revered by pastry chefs and cacao-loving connoisseurs as one of the most esteemed chocolate producers in the world. It sources quality cacao beans from plantations from all corners of the world, and launches wonderful delicacies that provide the public a portal to learn about all the intrigues and nuances of the … [Read more...] about Lobby Lounge Partners with Valrhona in a New Cacao-forward Afternoon Tea
Introducing the new special at Pier 12 Seafood Tavern
International Women’s Day Special Offer @ Eastin Hotel Penang
"Celebrate International Women's Day weekend on Sunday, 10 March 2019 with a buffet lunch and a free manicure (For first 20 ladies). Enjoy Dine 5 Pay 4. Please call 04-612 1111 for bookings today.#eastinpenang #penanghotel #bayanlepashotel #bayanbaruhotel #businessclasshotelpenang #fourstarhotelpenang #sundaybuffetlunch #internationalwomensdaybuffetlunch" … [Read more...] about International Women’s Day Special Offer @ Eastin Hotel Penang
What A Catch at Vasco’s
Fish lovers, rejoice! Vasco’s, the all-day dining restaurant at Hilton Kuala Lumpur is presenting its freshest catch from now until 31st March 2019. Throughout this dinner promotion, diners will be able to choose from an array of freshly caught fish laid out on ice. Prepared in a truly Malaysian cooking style by the chefs at Vasco’s, enjoy a selection of fish such as the … [Read more...] about What A Catch at Vasco’s
New Culinary Director Cesare Romani at The Langham, Hong Kong, Debuts New A La Carte Menu For Bostonian Seafood & Grill
The Langham, Hong Kong is pleased to announce the appointment of Cesare Romani as the new Culinary Director of the hotel. Upon his arrival, Chef Cesare is introducing a brand new a la carte menu for Bostonian Seafood & Grill, the hidden gem in the heart of Tsim Sha Tsui. Chef Romani has more than twenty years of experience in the culinary industry. Prior to the … [Read more...] about New Culinary Director Cesare Romani at The Langham, Hong Kong, Debuts New A La Carte Menu For Bostonian Seafood & Grill
Savour the “Edible Gold” Sea Urchin Delights at Cafe
Well-known for its exceptional natural sweetness and salty ocean flavour, sea urchin is arguably the “edible gold” of the sea, with its yellow-orange roe that lies under the sharp spines. From March to mid-June, Cafe will be dazzling seafood lovers with a mouth-watering array of sea urchin favourites and inspired dishes, prepared by Chef de Cuisine Chung Wai Yau. To pamper … [Read more...] about Savour the “Edible Gold” Sea Urchin Delights at Cafe
Chambers Grill, Hilton Kuala Lumpur Presents Queensland Grain Fed Beef
Presenting an exclusive import for the whole month of March; the Queensland Grain Fed Beef. Chambers Grill invites guests to experience high quality, tender and flavoursome beef, produced by the Stanbroke Farms. Enjoy the Queensland Beef on its own or have it served together with the Victorian Black Angus to experience the difference in flavours and textures. … [Read more...] about Chambers Grill, Hilton Kuala Lumpur Presents Queensland Grain Fed Beef