Sushi King is introducing its latest ‘Aji & Sanma’ meals to its patrons for a limited time. From April 1st to June 30th 2019, diners can enjoy the nutritious and delicious fish at all its outlets in Malaysia for less than RM30. To add to the merriment, diners who spend a minimum of RM60 in a single receipt will also stand a chance to win a trip to Kyushu, Japan for two!
Aji & Sanma are both rich in essential amino acid and omega-3 fatty acids (EPA and DHA). Aji or known as “horse mackerel” in English, is a blue-back fish. They are very popular among the Japanese and are caught especially around the sea of Nagasaki and Kyusyu region for its health benefits. Sanma, on the other hand is literally known as “autumn swordfish” in English. They are caught off the northeastern shores of Japan as the fish annually migrates south from Hokkaido, and are one of the most prominent autumn foods in Japanese cuisine. Rich in protein and unsaturated fatty acids, Sanma was traditionally eaten to prepare the body for the coming winter months.
This season, Aji & Sanma have been brought to Sushi King for your dining pleasure. The natural taste of these ocean fishes are paired with authentic Japanese flavors specially created to satisfy your taste buds by Sushi King’s expert chefs. Diners will truly appreciate and enjoy another treat of a satisfying gourmet experience in a way you would expect from your visit to the popular kaiten brand.
This seasonal promotion is only available in all Sushi King outlets till June 2019 so make a trip to any of its outlets and indulge in these mouth-watering dishes with family and friends.
For more information, log on to www.sushi-king.com