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Home / Food News / Page 42

Food News

Unilever Food Solutions (UFS) Future Menu Trends Report 2024 – A Taste of the Future, at Worldchefs Congress & Expo 2024

October 7, 2024 by StrawberrY Gal

 Professional food services brand Unilever Food Solutions (UFS) is bringing its eight (8) new culinary trends set to future-proof food businesses at the Worldchefs Congress & Expo 2024 on October 21 at Marina Bay Sands, Singapore. Giving a tasteful peek into how the future can play out for food businesses during its hour-long activation, UFS is bringing to life its … [Read more...] about Unilever Food Solutions (UFS) Future Menu Trends Report 2024 – A Taste of the Future, at Worldchefs Congress & Expo 2024

Pinktober Afternoon Tea at OneSixFive Lounge, InterContinental Kuala Lumpur

October 7, 2024 by StrawberrY Gal

  InterContinental Kuala Lumpur, in partnership with the Breast Cancer Welfare Association Malaysia (BCWA), presents the Pinktober Afternoon Tea—a celebration of hope and support. Priced at RM228 nett per set for two, each purchase contributes to BCWA, and guests receive a complimentary Signature LUSH bath bomb. Hosted at OneSixFive Lounge, the serene atmosphere, … [Read more...] about Pinktober Afternoon Tea at OneSixFive Lounge, InterContinental Kuala Lumpur

Elevete Patisserie Unveils Spectacular Deepavali Dessert Collection

October 6, 2024 by StrawberrY Gal

 Elevete Patisserie announces its newest dessert collection, specially baked to celebrate this year’s Deepavali. In honour of the Festival of Lights, Elevete Patisserie brings two exquisite treats designed to enhance your celebrations with flavour, style, and a touch of magic. The Elevete Patisserie Deepavali collection is available for purchase from now until November … [Read more...] about Elevete Patisserie Unveils Spectacular Deepavali Dessert Collection

Raffles Grand Hotel d’Angkor’s 1932 Unveils New Khmer Tasting Menus

October 4, 2024 by StrawberrY Gal

 The acclaimed Khmer fine-dining restaurant 1932 at Raffles Grand Hotel d’Angkor in Siem Reap has unveiled exclusive new tasting menus as it continues to elevate and redefine haute gastronomy in Cambodia. The hotel’s Khmer tasting menus were launched last year as a way to introduce diners to the distinctive flavours of the Southeast Asian cuisine. The popularity of … [Read more...] about Raffles Grand Hotel d’Angkor’s 1932 Unveils New Khmer Tasting Menus

Introducing Tribiotics: A Malaysian Innovation for Gut Health

October 3, 2024 by StrawberrY Gal

 Tribiotics is a breakthrough supplement developed with a unique postbiotic strain, derived from locally fermented Malaysian foods like tapai ubi and tempeh. This locally sourced ingredient not only supports gut health but also emphasizes the importance of natural, homegrown resources in health supplements. Free from preservatives, sugar, artificial flavors, and colors, … [Read more...] about Introducing Tribiotics: A Malaysian Innovation for Gut Health

Alma Welcomes Seasoned Chef to Senior Kitchen Ranks

October 2, 2024 by StrawberrY Gal

 A hospitality professional with more than a decade’s experience working for some of the world’s most acclaimed hotel brands and restaurants has been appointed to a senior culinary position at Alma Resort Cam Ranh. Equipped with 11 years’ experience cooking a variety of cuisines, South Korean-born Taehoon Lee has been appointed 30-hectare Alma’s Korean chef de … [Read more...] about Alma Welcomes Seasoned Chef to Senior Kitchen Ranks

Enhance Your Lifestyle with Coconut Milk Moments with Ayam Brand for Health, Nostalgia and Heritage in Every Delicious Bite

October 1, 2024 by StrawberrY Gal

 Is the increasing cost of eating out putting a damper on your lifestyle? It’s time to enhance your lifestyle with Coconut Milk Moments with Ayam Brand™ that deliveres healthier heritage and modern taste in every delicious bite and sip. What is your Ayam Brand Coconut Milk Moment? Is it homemade creamy Nasi Lemak Rendang Ayam that recalls the first day of Hari Raya or … [Read more...] about Enhance Your Lifestyle with Coconut Milk Moments with Ayam Brand for Health, Nostalgia and Heritage in Every Delicious Bite

World’s First Ever KitKat® Chocolate Drink produced and launched in Malaysia!

October 1, 2024 by StrawberrY Gal

Nestlé Malaysia is unveiling an exciting new way to “have a break” with the launch of the world’s first KitKat® Chocolate Drink! This delightful beverage is a breakthrough innovation that replicates the KitKat® experience in the form of a chocolate drink. Produced at the Shah Alam factory using 100% sustainably sourced cocoa and certified HALAL by JAKIM, the KitKat® Chocolate … [Read more...] about World’s First Ever KitKat® Chocolate Drink produced and launched in Malaysia!

Kavalan Launches “LÁN Whisky”: A Floral-Inspired Core Range Expression Designed for Export

September 26, 2024 by StrawberrY Gal

 Kavalan distillery has launched its first whisky in tribute to its birthplace, Yilan County, across select markets around the globe. Available for export, “LÁN” (43% alc./vol. 700ml) is the Mandarin name for “orchid” with the character also appearing in both the names, “Kavalan” and “Yilan”. Whisky enthusiasts at Hong Kong Whisky Festival and Korea Bar and Spirits … [Read more...] about Kavalan Launches “LÁN Whisky”: A Floral-Inspired Core Range Expression Designed for Export

TIA Wellness Resort Bring Creative Flair to Vietnamese Cuisine with a New Menu and New Look at The Dining Room

September 23, 2024 by StrawberrY Gal

 A new menu ‘Vietnamese Culinary Creativity’ at TIA Wellness Resort’s Dining Room reimagines traditional Vietnamese dishes, adding innovative flair, while also ensuring the resort’s creativity ethos is evident in all the property’s offerings - from wellness activities to dining. With the new menu The Dining Room also has a new look to compliment the elevated culinary … [Read more...] about TIA Wellness Resort Bring Creative Flair to Vietnamese Cuisine with a New Menu and New Look at The Dining Room

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