IPPUDO – Japan’s acclaimed ramen chain – will be celebrating its 30th Anniversary in 2015 with many exciting global events and activities. To mark this momentous milestone, IPPUDO Malaysia, Thailand and Indonesia are offering their valued customers the once-in-a-lifetime chance to visit Japan to tour the world-renowned Shin-Yokohama Ramen Museum … [Read more...] about IPPUDO CELEBRATES 30TH ANNIVERSARY WITH “ULTIMATE RAMEN EXPERIENCE” CONTEST
Food News
ENJOY BIG SAVINGS THIS MERDEKA SEASON WITH KFC BUCKET RIA!
KFC has created a fun and value-for-money combo for all KFC fans to enjoy with friends and family this coming Merdeka season, introducing the KFC Bucket Ria! With the tagline “Big on Value, Bigger on Smiles!” the overflowing KFC Bucket Ria comes with an irresistible price that will certainly get you smiling from ear to ear and bring you special memories especially this … [Read more...] about ENJOY BIG SAVINGS THIS MERDEKA SEASON WITH KFC BUCKET RIA!
DIM SUM ICON X GUDETAMA
梳乎蛋系列八月十五日正式上市 梳乎蛋終於正式在”点心代表”同大家見面喇~ 憑著一副懶洋洋苦口苦面和抵死性格的梳乎蛋 gudetama深得大家追捧,出道短短兩年已經成為 sanrio中最受歡迎的頭五位卡通人物之一,正如開業不久的”点心代表 DIM SUM ICON”已成為城中藝人、模特兒的聚腳點, 首次與點心系列合作的梳乎蛋 gudetama 究竟會以怎樣的懶洋洋姿態 Hea 爆出場呢?! 梳乎蛋系列簡介 **梳乎蛋 所有蛋來自日本長崎縣 梳乎蛋煙肉五榖炒飯 ﹣五榖包括台灣進口的紅米、香米、糙米、粟米和胡蘿蔔,連同乾瑤柱碎炒到金香十足,配上梳乎蛋的至愛煙肉,既豐富,又健康。 梳乎蛋流沙包 ﹣ 招牌流沙包的化身,“不流沙不收錢”,加上三個不同梳乎蛋的表情,可愛到不捨得吃掉。 梳乎蛋蝦漢堡 ﹣ … [Read more...] about DIM SUM ICON X GUDETAMA
MARK SG50 MID-AUTUMN FESTIVAL WITH MILLENNIUM MOONCAKES BY AWARD-WINNING HUA TING RESTAURANT
Paying tribute to our nation during this exceptional SG50 year, award-winning Masterchef Lap Fai from Hua Ting Restaurant has specially put together new mooncake creations to commemorate Mid-Autumn Festival and Singapore’s 50 years of independence. Exclusively available from 21 August to 27 September 2015, Millennium Mooncakes by Hua Ting will be encased in limited edition, … [Read more...] about MARK SG50 MID-AUTUMN FESTIVAL WITH MILLENNIUM MOONCAKES BY AWARD-WINNING HUA TING RESTAURANT
NEW: RED LOBSTER OPENING @ THE CURVE MUTIARA DAMANSARA (28 AUGUST 2015)
The new Red Lobster restaurant at the Curve, Lot G88 A & B, Ground Floor opens on 28th August 2015. Call 03-7731 5294 for enquiries. … [Read more...] about NEW: RED LOBSTER OPENING @ THE CURVE MUTIARA DAMANSARA (28 AUGUST 2015)
CHOCOLATE SYMPHONY AT LOBBY LOUNGE, SHANGRI-LA HOTEL, KUALA LUMPUR
It’s a Chocolate Symphony at the Lobby Lounge, Shangri-La Hotel, Kuala Lumpur every Saturday from August 15. From the chocolate essential oil to put you in the mood on arrival to the chocolate Lego to delight the kids, it’s all about chocolate. From 2.30pm to 5.30pm, sit back and sip a chocolate drink selected from the Hot Chocolate Trolley. There are 12 selections of … [Read more...] about CHOCOLATE SYMPHONY AT LOBBY LOUNGE, SHANGRI-LA HOTEL, KUALA LUMPUR
WHOLESOME AND VALUABLE SET MENU AYAM KAMPUNG DUO IN QING ZHEN CHINESE RESTAURANT!
Beginning of this month until end of the year, Qing Zhen Chinese Restaurant is proud to introduce a new promotion that’s nutritious, wholesome and at a valuable price even Mom would approve ! Chinese Sous chef Jerry Yeong created this promotion with health and well-being in mind at an affordable price for today’s urban office workers. The double-boiling method used to … [Read more...] about WHOLESOME AND VALUABLE SET MENU AYAM KAMPUNG DUO IN QING ZHEN CHINESE RESTAURANT!
SPICE THINGS UP WITH NOVOTEL KL’S VERSION OF BANANA LEAF RICE!
Mention banana leaf rice and one’s mouth starts watering at the thought of exotic curries and rich flavors. Take a break from the keyboard and treat yourself to Novotel KL new variety of banana leaf rice - Nasi Dagang, Nasi Briyani and Nasi Kerabu - in the comfort of a downtown hotel. Nasi Dagang is a traditional meal originating from Terengganu and Kelantan which literally … [Read more...] about SPICE THINGS UP WITH NOVOTEL KL’S VERSION OF BANANA LEAF RICE!
JW CAFÉ PRESENTS POPULAR SAI KUNG SEAFOOD
Award-winning Executive Sous Chef, Tony Wong is pleased to showcase a Sai Kung seafood-themed dinner buffet from 17 to 30 August 2015 at JW Café, the newly revamped all-day dining restaurant at the JW Marriott Hotel Hong Kong. Inspired by the stunning abundance of fresh seafood from one of Hong Kong’s famous attractions, Sai Kung seafood village; diners may look forward to … [Read more...] about JW CAFÉ PRESENTS POPULAR SAI KUNG SEAFOOD
NEW: STOKED RESTAURANT & BAR
The new Stoked Restaurant & Bar opens on 12th August 2015. Located at Jalan Kasah, Kuala Lumpur. Call 03-2096 1645 for enquiries. … [Read more...] about NEW: STOKED RESTAURANT & BAR