• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Popinjays Afternoon Tea Takes Flight

Popinjays Afternoon Tea Takes Flight

February 14, 2019 by StrawberrY Gal

Popinjays, the rooftop lifestyle destination located in The Murray, Hong Kong, a Niccolo Hotel, has launched a fun and interactive afternoon tea. Designed to inspire and delight, this flamboyant interpretation of the classic high-tea ritual embodies Popinjays’ spirit of playful indulgence.

 

Bursting with colour, the Popinjays Afternoon Tea features a series of tantalising treats. The selection includes savoury items such as Organic Egg, Kristal Caviar, Créme Fraîche, Blinis and Blue Lobster, Celeriac and Apple Remoulade as well as a selection of savoury muffins. Guests preferring sweets can choose Salted Pistachio Cassis Tartelette, Strawberry Lamington, Thai Basil Cream, Raspberry Macaroon with Violet Mascarpone, Ecuador 56% Dark Chocolate Tart and Coconut and Pineapple Eclaire. Highlighting the afternoon tea service are warm scones served with homemade papaya and mango jam accompanied by cream whipped à la minute.

The Popinjays Afternoon Tea is priced at HKD 688 for two (inclusive of coffee and tea). For an additional HKD 300 per person, guests can enjoy a glass of Deutz Blanc de Blanc champagne or Charles-Heidsieck Rosé.

Adding to flair and flamboyance to the afternoon are the pièce de résistance Popinjays Signature Scones which come in two favours, Cherry Jubilee or Blood Orange, and flambéed tableside. This show stopping experience is available at an additional HKD 90 for a pair.

To complete the experience, Popinjays’ bar presents enticing tea-infused beverages crafted to complement the sweet offerings. Special drinks include Fruit Dove, an alcohol-free option comprising rosebuds, hibiscus and blackcurrant tea mixed with soda. Exclusive tea blends, premium Jing tea and Illy coffee will also be available for guests who fancy a more traditional high-tea experience.

Afternoon tea guests are also treated with panoramic views of the bustling Central district. Fashionable foodies can reserve The Aviary, a 20-seat private room with a terrace, and host Hong Kong’s most exclusive tea party.

For reservations and enquiries, please email [email protected] or contact +852 3141 8888 or visit niccolohotels.com.

Notes to the Editor:

* Prices are subject to 10% service charge.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026
  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie