It was a face-off of gastronomical proportions when hungry tummies and focused appetites faced their main competitor this November - the Tony Roma’s Bountiful Beef Ribs! In the highly anticipated Tony Roma’s Rib-Eating Contest 2015 finale, eight male and eight female finalists each from Johor and the Klang Valley geared up their appetites to be crowned the ultimate Rib-Eating … [Read more...] about CHOW ‘EM RIBS DOWN LIKE A CHAMP @ TONY ROMA’S!
Food News
STARRING BRADLEY COOPER, NEW MOVIE BURNT DISHED OUT EXCLUSIVELY AT THE LANGHAM, HONG KONG
In collaboration with Sundream Motion Pictures, The Langham, Hong Kong presents two signature dishes featured in the upcoming film BURNT, starring Bradley Cooper, Sienna Miller and Emma Thompson. The movie will debut in Hong Kong on 10 December 2015 where the dishes will also be unveiled at The Bostonian restaurant, located in the lower lobby of the hotel. Only ten of each dish … [Read more...] about STARRING BRADLEY COOPER, NEW MOVIE BURNT DISHED OUT EXCLUSIVELY AT THE LANGHAM, HONG KONG
THE CHINESE RESTAURANT PRESENTS NOURISHING HERBAL DELIGHTS
In Chinese food therapy, herbs are commonly used to add therapeutic value to gastronomic delights, and combining tonic herbs with other ingredients is a practice inherited from ancient China. During January and February 2016, The Chinese Restaurant’s Head Chef Kwai-kai Lo will introduce a series of Chinese herb-infused dishes that are both nutritious and delicious! Feast on … [Read more...] about THE CHINESE RESTAURANT PRESENTS NOURISHING HERBAL DELIGHTS
MAK’S CHEE AUTHENTIC WONTON COMING SOON TO MALAYSIA!
More discerning Malaysian foodies and authentic food lovers will no longer need to fly all the way to Hong Kong to enjoy the wonton noodle recipe of the near century old infamous Mak’s noodle. The descendants and third generation of Mr. Mak Woon-Chee, who famously known as Guangzhou’s King of Wonton Noodle, is set to open their first Malaysian outlet at 1 Utama Shopping … [Read more...] about MAK’S CHEE AUTHENTIC WONTON COMING SOON TO MALAYSIA!
HUA TING STEAMBOAT: CANTONESE STEAMBOAT AT ITS FINEST
Award-winning Hua Ting Restaurant opens its much anticipated Steamboat restaurant on the mezzanine floor of Claymore Connect, the former Orchard Hotel Shopping Arcade. Starring an extensive menu of over 150 dishes and 8 soup bases at affordable prices, the warm and friendly atmosphere is expected to draw crowds from nearby offices, residences and gourmands who appreciate the … [Read more...] about HUA TING STEAMBOAT: CANTONESE STEAMBOAT AT ITS FINEST
AN ENCHANTING, ECO-FRIENDLY CHRISTMAS AT GRAND HYATT MACAU
Tis the season to be jolly and Grand Hyatt Macau is proud to present An Enchanting Eco-friendly Christmas. Guests arriving at the hotel will be attracted by a collection of unique Christmas trees rising from the fountain at the entrance, inside the lobby and throughout the hotel. The merry ambience sets the scene for memorable year-end celebrations, including a grand buffet at … [Read more...] about AN ENCHANTING, ECO-FRIENDLY CHRISTMAS AT GRAND HYATT MACAU
LOBSTER BAR AND GRILL PRESENTS LIMITED-EDITION BOWMORE MIZUNARA CASK FINISH WHISKY
Lobster Bar and Grill at Island Shangri-La, Hong Kong is the only place in Hong Kong that offers the limited-edition Bowmore Mizunara Cask Finish Islay Single Malt Scotch Whisky. Only 2,000 bottles were produced globally, limited bottles of which have the Lobster Bar and Grill emblem on the bottle and will be available from 1 December 2015. For the first time ever, … [Read more...] about LOBSTER BAR AND GRILL PRESENTS LIMITED-EDITION BOWMORE MIZUNARA CASK FINISH WHISKY
A SMORGASBOARD OF EUROPEAN CHEESE – IT’S NOT JUST ABOUT THE BRIE!
The best cheese in the world undoubtedly comes from Europe where artisans and big producers endeavour to create the finest dairy products. Cheese producing countries that come to mind are traditionally EU member states with France leading the way in both local consumption and international exposure. The choice of types of European cheese is staggering with every taste catered … [Read more...] about A SMORGASBOARD OF EUROPEAN CHEESE – IT’S NOT JUST ABOUT THE BRIE!
MARTELL AND ONE WORLD HOTEL PETALING JAYA CELEBRATES GREAT CRAFTSMANSHIP WITH A GASTRONOMIC INDULGENCE
One World Hotel together with Martell Pernod Ricard, the oldest of great cognac Houses hosted Petaling Jaya’s most exclusive and prestigious gastronomic feast recently. Themed Martell’s Pure Gourmet – A Gastromic Indulgence, an exquisite four-course masterpiece was crafted by a team of kitchen professionals to complement three of Martell’s finest cognacs. Discerning food … [Read more...] about MARTELL AND ONE WORLD HOTEL PETALING JAYA CELEBRATES GREAT CRAFTSMANSHIP WITH A GASTRONOMIC INDULGENCE
CALLING ALL MEAT LOVERS: ARE YOU WORTHY TO EAT FREE FOR A YEAR AT TONY ROMA’S ?
Many Malaysians pride themselves in being “strict non-vegetarian” or simply put – plain carnivores. This October and November, Tony Roma’s, famous for its lip-smacking succulent signature beef ribs and steak, pays special tribute to these “meat freaks” with the return of the highly anticipated Tony Roma’s Ribs-Eating Contest 2015. Besides bragging rights, the … [Read more...] about CALLING ALL MEAT LOVERS: ARE YOU WORTHY TO EAT FREE FOR A YEAR AT TONY ROMA’S ?