Reprising its previous years’ success, COMO Hotels and Resorts returns this year to the 2016 FORMULA 1 SINGAPORE AIRLINES SINGAPORE GRAND PRIX with COMO Cuisine, in partnership with Culina, Singapore’s top specialty food purveyor. Drawing upon Culina’s premium produce, the menu transports guests along a gastronomic journey through COMO’s exclusive hotels in Bali, Bhutan, the … [Read more...] about COMO Hotels and Resorts and Culina Present a Gastronomic Journey at the 2016 FORMULA 1 SINGAPORE AIRLINES SINGAPORE GRAND PRIX
Food News
Malaysia’s premier fresh fruit juice and smoothies company launches a revitalised menu
As part of its constant quest to deliver delicious ways for people to consume more fruits and vegetables in their daily diet, Juice Works Malaysia proudly launches its colourful new menu that is chockfull of tempting treats with fabulous flavours! Expect to find these and much more on the vivid new menu available at every kiosk: SUPERGREEN HERO – this truly superb drink … [Read more...] about Malaysia’s premier fresh fruit juice and smoothies company launches a revitalised menu
FROM FARM TO TABLE WITH CHEF RÉMY AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR
Shangri-La Hotel, Kuala Lumpur presents “From Farm to Table” cuisine by Chef Rémy Lefebvre at Lafite. Farm fresh vegetables, seasonal and sustainable ingredients are the essence of his latest creations at Lafite. Chef de cuisine Rémy hand-picks fresh vegetables from Cameron Highlands, and seafood from sustainable sources. He has introduced the 2016 Summer Lunch menu using … [Read more...] about FROM FARM TO TABLE WITH CHEF RÉMY AT LAFITE, SHANGRI-LA HOTEL, KUALA LUMPUR
CHEERS! Four Points by Sheraton Puchong celebrated International Beer Day
Puchong, part of Starwood Hotels & Resorts Worldwide, Inc. (NYSE: HOT) today announces that it will celebrate International Beer Day on 5 August 2016. Occuring the first Friday of every August since its inception in 2007, International Beer Day has been dedicated to celebrating the brewers of beer; and also a gathering of friends and family to enjoy a good fresh brew. Four … [Read more...] about CHEERS! Four Points by Sheraton Puchong celebrated International Beer Day
NEW DIMSUM MENU AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
Shang Palace at the Shangri-La Hotel, Kuala Lumpur has introduced new varieties of delectable pork-free dimsum. These make up more than 50 varieties of dimsum to choose from for a delightful lunch daily or Sunday brunch at Shang Palace. The new dimsum varieties include Steamed Chicken Dumpling with premium braised Chilean abalone, Steamed Crystal Prawn Dumplings with … [Read more...] about NEW DIMSUM MENU AT SHANG PALACE, SHANGRI-LA HOTEL, KUALA LUMPUR
HANDCRAFTED CELESTIAL TREASURES BY MANDARIN ORIENTAL
From 7 July to 15 September 2016, celebrate the Mid-Autumn Festival with Mandarin Oriental’s handmade mooncakes; a selection of classic all-time favourites, snow skin flavours and chocolate mooncakes. These dainty sweets include dragon fruit lotus paste; durian with melon seed; fruity dark chocolate with orange; raspberry ganache with lime crunch; and pecan with macadamia … [Read more...] about HANDCRAFTED CELESTIAL TREASURES BY MANDARIN ORIENTAL
Maggi Campaign Advocates Preparing Tasty and Balanced Home-Cooked Meals in Three Easy Steps
Having a fast paced lifestyle, one should get a balanced of food consumption because of their calories, and every meal counts. Acknowledging the importance of consuming a balanced and nourishing meal, Maggi had launched today its 1,2,3! Where this campaign is held in Tesco, Mutiara Damansara. According to the recent study, 64% of Malaysian eat at least one meal outside a day … [Read more...] about Maggi Campaign Advocates Preparing Tasty and Balanced Home-Cooked Meals in Three Easy Steps
NEW MENU AT ARTHUR’S BAR & GRILL, SHANGRI-LA HOTEL, KUALA LUMPUR
Arthur’s Bar & Grill at the Shangri-La Hotel, Kuala Lumpur is presenting a new menu, adding on more classic dishes, new snacks and desserts. Lamb Shepherd’s Pie, Chicken Milanese, New England Seafood Chowder and Truffled Mac & Cheese are among the classic dishes on the new menu. Diners can also look forward to New York Style Spaghetti Meatballs, Pennette Pesto … [Read more...] about NEW MENU AT ARTHUR’S BAR & GRILL, SHANGRI-LA HOTEL, KUALA LUMPUR
Marina Bay Sands unveils premium master classes and more at Epicurean Market
As the countdown to this year’s Epicurean Market begins, Marina Bay Sands is serving up a smorgasbord of new offerings to excite food and wine connoisseurs and bring out the foodie in you. From its Sands Signature Series of masterclasses led by the most discerning wine and spirits aficionados, to new booths and dishes to try in the celebrity chef arena, visitors will be able … [Read more...] about Marina Bay Sands unveils premium master classes and more at Epicurean Market
Family Happiness Begins with Great Tasting Meals with Maggi Cukup Rasa
MAGGI® CukupRasa™ officially announced its partnership with the new brand ambassador, Sheila Rusly – an award-winning local celebrity and producer, at a launch yesterday. The partnership with Sheila, who is a loving wife and mother of two, aims to continue encouraging Malaysian moms to enjoy cooking confidently and experiment with new recipes. Homemade food and cooking … [Read more...] about Family Happiness Begins with Great Tasting Meals with Maggi Cukup Rasa