• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / A TRULY EXCITING “BUKA PUASA” AWAITS DINERS AT KEMBALI KITCHEN, BEST WESTERN PREMIER

A TRULY EXCITING “BUKA PUASA” AWAITS DINERS AT KEMBALI KITCHEN, BEST WESTERN PREMIER

July 5, 2013 by StrawberrY Gal

Ramadan Al-Mubarak is the holy month of fasting for Muslims. It is a time where the entire Muslim community comes together to share with each other’s joy, happiness and blessings.

– Assorted Sambal-

– Some Malaysian Old Favorites: Keropok-

– Ketupat & Lemang-

– Jeruk-

– Sushi-

– Platter of cold cuts-

– The buffet Spread-

– The buffet Spread-

In celebration of the holy month of Ramadan, our brigade of chefs led by Executive Chef Jaffery Othman will take you on a gourmet journey with a myriad of mouthwatering traditional Malay cuisines for your dining indulgence. 4 rotation menus featuring a repertoire of traditional favourites and home-recipes such as Roasted Whole Lamb, ‘Sup Tulang Rawan Dengan Kentang,’ ‘Daging Rendang Tok Perak,’ Stir-Fried Mixed Vegetables with Oyster Sauce, ‘Udang Galah Lemak Cilipadi Dengan Nenas,’ ‘Kambing Rusuk Kicap Berempah Hitam Manis, ‘Ikan Bakar Berkuah Mentega,’ ‘Candawan Tumis Dengan Sayur Hijau,’ and lots more await diners.

– The Live Stall-

– Mee Jawa-

– Spaghetti-

Apart from traditional Malay cuisine of over 60 sumptuous dishes ranging from appetizers, ulam-ulam & salads, main courses, carving stalls, noodle counter and desserts corner, don’t miss our chefs in action at the action stalls. With the elaborate counter displays of food, diners are spoilt for choice when it comes to dining at Kembali Kitchen this Ramadan.

– Desserts-

Besides offering assortment of tantalizing delicacies, the feast boasts live ‘ghazal’ performance by Arawsa Band. For the convenience of our Muslim guests, the hotel also has prayer rooms for diners to perform the Maghrib prayer.
Kembali Kitchen ‘buka puasa’ menu starts from 9 July 2013 to 8 August 2013 from 7.00 pm to 10.30 pm. Prices are RM 98.00 nett (adult) and RM 49.00 nett (child).

– The view-

Located on the 1st floor of the hotel, Kembali Kitchen is a chic, contemporary yet warm atmosphere combined with soothing background music and perfect theatre-style lighting. Kembali Kitchen emphasizes on delivering the highest culinary standards, where dining is about far more than food.

Kembali Kitchen is open seven days a week from 6.00 am to 11.00 pm.
Breakfast: 6.00 am to 10.30 am
Lunch: 12.00 pm to 2.30 pm
Dinner 6.30 pm to 10.30 pm
Weekend High Tea: 12.00 pm to 4.00 pm
For enquiries or reservations, please call 03-2272 8888 extension 8937 or email [email protected].

Filed Under: Invited Review Tagged With: Ramadhan 2013

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026
  • Samsung sets a new standard for AI innovation March 3, 2026
  • Tealive expands FMCG Footprint through Jaya Grocer March 3, 2026
  • BIJAN LAUNCHES “MAKAN BERHIDANG” SET MENUS March 2, 2026
  • Moreh All You Can @ Mekdi! March 2, 2026
  • GATHER AROUND THE FES-TABLE OF BERKAT WITH THE COFFEE BEAN & TEA LEAF® MALAYSIA THIS RAMADAN AND RAYA March 2, 2026
  • Celebrate Ramadan with Sumptuous Spreads at KLGCC Resort March 2, 2026
  • Regent Hong Kong Named One of China’s Top 100 Hotels In 2025 T+L China Travel Awards March 2, 2026
  • STARBUCKS MALAYSIA GIVES BACK THIS RAMADAN WITH ITS ‘KONGSI-EID FORWARD’ CAMPAIGN March 2, 2026
  • The Malaysia Edition: A Marriott Bonvoy-Curated City Series Across Greater Kuala Lumpur & Putrajaya March 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie