• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series

Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series

August 20, 2026 by StrawberrY Gal

  Get ready to discover a new kind of flavour adventure as K Fry Urban Korean turns up the excitement with its latest limited-time menu, the Rasa Kick Series. Bringing together Korean-inspired flavours, playful desserts and interactive dining experiences, the new series invites diners to gather, indulge and create more memorable “rasa” moments with every visit.

At the heart of the menu is the all-new K’rispy Gochu Mayo Chicken, a flavour-packed creation that delivers the perfect “kick” of sweet, savoury and spicy notes. Featuring golden crispy chicken generously coated in a creamy gochujang mayo sauce, each bite brings together an irresistible crunch with a rich and mildly spicy finish. Available as Half Chicken from RM42.90 (excl. SST & SVC) and Soonsal Chicken from RM25.70 (excl. SST & SVC), it is set to become the next must-try favourite for Korean fried chicken lovers looking to spice up their dining experience.

Balancing the savoury kick are two refreshing creations inspired by sweet corn, bringing a familiar yet delicious finish to every meal. Priced from RM23.80 (excl. SST & SVC), the Poppin’ Sweet Corn Bingsoo layers sweet corn, refreshing lemon jelly and fluffy shaved ice, before being topped with strawberry jam and caramel popcorn for a playful mix of sweet, tangy and crisp textures in every spoonful.

Adding to the sweet escape is the Velvet Sweet Corn Shake, priced from RM19.90 (excl. SST & SVC). Blended with creamy milk, vanilla ice cream and sweet corn, then finished with whipped cream, strawberry and crunchy cookie crumbs, the indulgent shake offers a smooth and satisfying treat that perfectly complements the bold flavours of the meal.

The Rasa Kick Series is available for a limited time from 10 August to 30 September 2026 at all K Fry Urban Korean outlets nationwide. The K’rispy Gochu Mayo Chicken is also available via K Fry’s official website and GrabFood, while the Poppin’ Sweet Corn Bingsoo and Velvet Sweet Corn Shake are available exclusively for dine-in.

Customers who spend a minimum of RM80 in a single dine-in receipt, inclusive of any Coca-Cola product, are eligible to participate in the challenge. Customers stand a chance to win a pair of Bose Headphones worth up to RM1,799, along with other exciting prizes, including exclusive K Fry merchandise and K Fry Boneless Fried Chicken.

The challenges will rotate throughout the campaign period, giving diners a fresh reason to return and test their skills:

30 Seconds Sketch (10 August – 23 August): In pairs, one participant sketches a given action within 30 seconds while the other guesses the answer. Successful pairs will receive one (1) Gachapon Spin.

Guess the Menu (24 August – 13 September): Match three ingredient combinations to the correct menu cards within 30 seconds. Customers who complete the challenge will receive one (1) Gachapon Spin, while those who finish within 20 seconds will also receive one (1) K Fry Boneless Fried Chicken (available at selected outlets only).

Spin the Trivia (14 September – 30 September): Spin the wheel and answer a K Fry trivia question based on the selected category. Correct answers will earn one (1) Gachapon Spin.

Whether it is catching up over crispy Korean fried chicken, treating yourself to a sweet creation or taking on a fun challenge with friends, the Rasa Kick Series brings together everything diners love about a memorable K Fry experience: great food, good company and a little extra excitement.

For the latest promotions and updates, follow K Fry Malaysia on Instagram.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Bigger Flavours, Bigger Rasa: K Fry Launches New Rasa Kick Series August 20, 2026
  • Conrad Kuala Lumpur Now Accepting Reservations August 20, 2026
  • Nobu Kuala Lumpur Introduces a Refined Sushi Omakase Experience August 19, 2026
  • HUAWEI MATEPAD AIR LAUNCHES AT RM3,999,REDEFINING PC-LIKE AI PRODUCTIVITY WITH ULTRA-THIN DESIGN August 19, 2026
  • RENAISSANCE JOHOR BAHRU HOTEL UNVEILS: ÉCLAT DE LUNE: A RENAISSANCE MOONCAKE COLLECTION INSPIRED BY TIMELESS ELEGANCE August 18, 2026
  • A Celebration of Malaysian Heritage: Merdeka Buffet at Lemon Garden, Shangri-La Kuala Lumpur August 18, 2026
  • A Trilogy of Flavors from Level 3 to 33: Sheraton Petaling Jaya Hotel Celebrates Merdeka & Malaysia Day August 17, 2026
  • Guinness Malaysia Launches its Smallest Guinness Draught in Can Yet August 17, 2026
  • Mooncakes and Merdeka: A Month of Celebration at Lexis Hotel Group August 17, 2026
  • NESH Malaysia Launches Glacier, a Record-Breaking All-in-One Ice-Dispensing Water Filter Machine August 15, 2026
  • A Moon Sent with Love | Exclusive Mid-Autumn Mooncake Collection August 15, 2026
  •  Five ways Emirates is helping customers travel with greater confidence August 11, 2026
  • What Happens When a Local Dish Gets a Remix? Secret Recipe Has the Answer August 11, 2026
  • NakNak Celebrates the Flavours of Summer with the New Tropical Punch Series August 10, 2026
  •  Marina Bay Sands Introduces Le Ju Xuan to Offer Casual-Premium Chinese Dining at Hotel Lobby August 10, 2026
  • WONDA Kopi Tarik Unveils “Semarakkan Sokongan Bersama WONDA” Campaign to Celebrate Malaysian Football Culture August 10, 2026
  • INSIDE SCOOP UNITES NINE OF MALAYSIA’S FAVOURITE BRANDS IN ITS BIGGEST LOKAL LEGENDS YET August 10, 2026
  • Starbucks and POP MART Celebrate 20 Years of MOLLY August 10, 2026
  • How Local SEO Drives More Walk-Ins for Malaysian Restaurants August 10, 2026
  • Mid-Autumn Opulence by Renaissance Kuala Lumpur x J&Kel Jade & Jewel August 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie